Benihana Ginger Salad Dressing

Directions

  1. 1Add a quarter cup of chopped onion to a blender.
  2. 2Add a quarter cup of vegetable oil.
  3. 3Add two tablespoons of rice wine vinegar.
  4. 4Add one tablespoon of water.
  5. 5Add one tablespoon of chopped ginger.
  6. 6Add one tablespoon of chopped celery.
  7. 7Add one tablespoon of tamari or soy sauce.
  8. 8Add one and a half teaspoons of tomato paste.
  9. 9Add one and a half teaspoons of sugar or sugar substitute.
  10. 10Add one teaspoon of fresh lemon juice.
  11. 11Add half a teaspoon of salt.
  12. 12Blend until smooth.
  13. 13Pour dressing over salad.

Ingredients

  • 0.25 cup chopped onion
  • 0.25 cup oil
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon water
  • 1 tablespoon chopped ginger
  • 1 tablespoon chopped celery
  • 1 tablespoon tamari or soy sauce
  • 1.5 teaspoon tomato paste
  • 1.5 teaspoon sugar or sugar substitute
  • 1 teaspoon fresh lemon juice
  • 0.5 teaspoon salt

Equipment

blender