Benihana Ginger Salad Dressing

Serves 1
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Directions

  1. 1Add a quarter cup of chopped onion to a blender.
  2. 2Add a quarter cup of chopped onion to a blender.
  3. 3Add a quarter cup of chopped onion to a blender.
  4. 4Add a quarter cup of vegetable oil.
  5. 5Add a quarter cup of vegetable oil.
  6. 6Add a quarter cup of vegetable oil.
  7. 7Add two tablespoons of rice wine vinegar.
  8. 8Add two tablespoons of rice wine vinegar.
  9. 9Add two tablespoons of rice wine vinegar.
  10. 10Add one tablespoon of water.
  11. 11Add one tablespoon of water.
  12. 12Add one tablespoon of water.
  13. 13Add one tablespoon of chopped ginger.
  14. 14Add one tablespoon of chopped ginger.
  15. 15Add one tablespoon of chopped ginger.
  16. 16Add one tablespoon of chopped celery.
  17. 17Add one tablespoon of chopped celery.
  18. 18Add one tablespoon of chopped celery.
  19. 19Add one tablespoon of tamari or soy sauce.
  20. 20Add one tablespoon of tamari or soy sauce.
  21. 21Add one tablespoon of tamari or soy sauce.
  22. 22Add one and a half teaspoons of tomato paste.
  23. 23Add one and a half teaspoons of tomato paste.
  24. 24Add one and a half teaspoons of tomato paste.
  25. 25Add one and a half teaspoons of sugar or sugar substitute.
  26. 26Add one and a half teaspoons of sugar or sugar substitute.
  27. 27Add one and a half teaspoons of sugar or sugar substitute.
  28. 28Add one teaspoon of fresh lemon juice.
  29. 29Add one teaspoon of fresh lemon juice.
  30. 30Add one teaspoon of fresh lemon juice.
  31. 31Add half a teaspoon of salt.
  32. 32Add half a teaspoon of salt.
  33. 33Add half a teaspoon of salt.
  34. 34Blend until smooth.
  35. 35Blend until smooth.
  36. 36Blend until smooth.
  37. 37Pour dressing over salad.
  38. 38Pour dressing over salad.
  39. 39Pour dressing over salad.

Ingredients

  • 0.25 cup chopped onion
  • 0.25 cup chopped onion
  • 0.25 cup chopped onion
  • 0.25 cup oil
  • 0.25 cup oil
  • 0.25 cup oil
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon water
  • 1 tablespoon water
  • 1 tablespoon water
  • 1 tablespoon chopped ginger
  • 1 tablespoon chopped ginger
  • 1 tablespoon chopped ginger
  • 1 tablespoon chopped celery
  • 1 tablespoon chopped celery
  • 1 tablespoon chopped celery
  • 1 tablespoon tamari or soy sauce
  • 1 tablespoon tamari or soy sauce
  • 1 tablespoon tamari or soy sauce
  • 1.5 teaspoon tomato paste
  • 1.5 teaspoon tomato paste
  • 1.5 teaspoon tomato paste
  • 1.5 teaspoon sugar or sugar substitute
  • 1.5 teaspoon sugar or sugar substitute
  • 1.5 teaspoon sugar or sugar substitute
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon fresh lemon juice
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt

Equipment

blender