Toasted Nori & Sesame Meal Prep Salad
Directions
- 1Combine chickpeas, edamame, diced cucumbers, red bell pepper, orange pepper, chopped green cabbage, toasted nori, thinly sliced pickled ginger, and thinly sliced scallions in a large bowl.
- 2Prepare the dressing by mixing pickling liquid from the ginger jar, light soy sauce, lime juice, honey, sesame oil, scallion greens, and sesame seeds in a separate bowl.
- 3Pour the dressing over the salad and toss everything together.
Ingredients
- 1 16oz can chickpeas
- 1 12oz bag edamame
- 5 small cucumbers
- 1 large red bell pepper
- 1 small orange pepper
- 0.25 head green cabbage
- 1 oz toasted nori
- 1 8oz jar pickled ginger
- 1 bunch scallions
- 0 Mild Gochugaru Chili Flakes
- 0 sesame seeds
- 2 grated garlic cloves
- 0.25 cup pickling liquid from ginger jar
- 6 tbsp light soy sauce
- 0.5 1/2 lime juice
- 2 tbsp honey
- 1 tbsp sesame oil
- 0 scallion greens
- 2 tbsp sesame seeds
Equipment
wooden bowlknifeglass bowlspoon