Salad Dressing
Directions
- 1In a jar, mix the juice of three lemons, one cup of red wine vinegar, and one cup of olive oil.
- 2In a jar, mix the juice of three lemons, one cup of red wine vinegar, and one cup of olive oil.
- 3In a jar, mix the juice of three lemons, one cup of red wine vinegar, and one cup of olive oil.
- 4Add three tablespoons of white miso.
- 5Add three tablespoons of white miso.
- 6Add three tablespoons of white miso.
- 7Add 1 1/2 tablespoons of dried oregano, one teaspoon of salt, one teaspoon of garlic powder, and two cloves of grated garlic.
- 8Add 1 1/2 tablespoons of dried oregano, one teaspoon of salt, one teaspoon of garlic powder, and two cloves of grated garlic.
- 9Add 1 1/2 tablespoons of dried oregano, one teaspoon of salt, one teaspoon of garlic powder, and two cloves of grated garlic.
- 10Add pepper to taste.
- 11Add pepper to taste.
- 12Add pepper to taste.
- 13Add one cup of nutritional yeast.
- 14Add one cup of nutritional yeast.
- 15Add one cup of nutritional yeast.
- 16Whisk until well combined.
- 17Whisk until well combined.
- 18Whisk until well combined.
- 19Cover and refrigerate.
- 20Cover and refrigerate.
- 21Cover and refrigerate.
Ingredients
- 3 juice of lemons
- 3 juice of lemons
- 3 juice of lemons
- 1 cup red wine vinegar
- 1 cup red wine vinegar
- 1 cup red wine vinegar
- 1 cup olive oil
- 1 cup olive oil
- 1 cup olive oil
- 3 tablespoons white miso
- 3 tablespoons white miso
- 3 tablespoons white miso
- 1.5 tablespoons dried oregano
- 1.5 tablespoons dried oregano
- 1.5 tablespoons dried oregano
- 1 teaspoon salt
- 1 teaspoon salt
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon garlic powder
- 1 teaspoon garlic powder
- 2 cloves garlic
- 2 cloves garlic
- 2 cloves garlic
- 1 teaspoon pepper
- 1 teaspoon pepper
- 1 teaspoon pepper
- 1 cup nutritional yeast
- 1 cup nutritional yeast
- 1 cup nutritional yeast
Equipment
lemon juicerwhiskgrater