CRISPY ASIAN CHICKEN PASTA SALAD

Serves 6
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Directions

  1. 1Cook the pasta in the bone broth; most of the liquid will be absorbed.
  2. 2Cook the pasta in the bone broth; most of the liquid will be absorbed.
  3. 3Cook the pasta in the bone broth; most of the liquid will be absorbed.
  4. 4Drain the pasta and season with 2 tbsp tamari, 1 tsp sesame oil, and 2 tsp sriracha.
  5. 5Drain the pasta and season with 2 tbsp tamari, 1 tsp sesame oil, and 2 tsp sriracha.
  6. 6Drain the pasta and season with 2 tbsp tamari, 1 tsp sesame oil, and 2 tsp sriracha.
  7. 7Air fry the seasoned pasta on 400° for 6 minutes, shaking once to stir.
  8. 8Air fry the seasoned pasta on 400° for 6 minutes, shaking once to stir.
  9. 9Air fry the seasoned pasta on 400° for 6 minutes, shaking once to stir.
  10. 10Prepare the dressing by combining 3 tbsp tamari or soy sauce, 1.5 tbsp white miso, 3 grated or minced garlic cloves, 2 tsp grated ginger, 2 tbsp powdered peanut butter, white pepper to taste, 1 tsp sriracha, 1 tbsp rice vinegar, 1 tbsp maple syrup, 1 tsp sesame oil, and 3 tbsp kettle & fire chicken bone broth.
  11. 11Prepare the dressing by combining 3 tbsp tamari or soy sauce, 1.5 tbsp white miso, 3 grated or minced garlic cloves, 2 tsp grated ginger, 2 tbsp powdered peanut butter, white pepper to taste, 1 tsp sriracha, 1 tbsp rice vinegar, 1 tbsp maple syrup, 1 tsp sesame oil, and 3 tbsp kettle & fire chicken bone broth.
  12. 12Prepare the dressing by combining 3 tbsp tamari or soy sauce, 1.5 tbsp white miso, 3 grated or minced garlic cloves, 2 tsp grated ginger, 2 tbsp powdered peanut butter, white pepper to taste, 1 tsp sriracha, 1 tbsp rice vinegar, 1 tbsp maple syrup, 1 tsp sesame oil, and 3 tbsp kettle & fire chicken bone broth.
  13. 13Add all chopped vegetables to the salad.
  14. 14Add all chopped vegetables to the salad.
  15. 15Add all chopped vegetables to the salad.
  16. 16Add about half a bag of chopped salad mix.
  17. 17Add about half a bag of chopped salad mix.
  18. 18Add about half a bag of chopped salad mix.
  19. 19Add about half of the dressing to the vegetables and stir to season.
  20. 20Add about half of the dressing to the vegetables and stir to season.
  21. 21Add about half of the dressing to the vegetables and stir to season.
  22. 22Crisp up the chicken in the air fryer and toss it into the salad.
  23. 23Crisp up the chicken in the air fryer and toss it into the salad.
  24. 24Crisp up the chicken in the air fryer and toss it into the salad.

Ingredients

  • 2 boxes chicken bone broth
  • 2 boxes chicken bone broth
  • 2 boxes chicken bone broth
  • 12 oz your favorite protein pasta
  • 12 oz your favorite protein pasta
  • 12 oz your favorite protein pasta
  • 2 tbsp tamari
  • 2 tbsp tamari
  • 2 tbsp tamari
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 2 tsp sriracha
  • 2 tsp sriracha
  • 2 tsp sriracha
  • 3 tbsp tamari or soy sauce
  • 3 tbsp tamari or soy sauce
  • 3 tbsp tamari or soy sauce
  • 1.5 tbsp white miso
  • 1.5 tbsp white miso
  • 1.5 tbsp white miso
  • 3 cloves garlic, grated or minced
  • 3 cloves garlic, grated or minced
  • 3 cloves garlic, grated or minced
  • 2 tsp grated ginger
  • 2 tsp grated ginger
  • 2 tsp grated ginger
  • 2 tbsp powdered peanut butter
  • 2 tbsp powdered peanut butter
  • 2 tbsp powdered peanut butter
  • to taste White pepper
  • to taste White pepper
  • to taste White pepper
  • 1 tsp sriracha
  • 1 tsp sriracha
  • 1 tsp sriracha
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tbsp maple syrup
  • 1 tbsp maple syrup
  • 1 tbsp maple syrup
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 3 tbsp kettle & fire chicken bone broth
  • 3 tbsp kettle & fire chicken bone broth
  • 3 tbsp kettle & fire chicken bone broth
  • 1 cup chopped sugar snap peas
  • 1 cup chopped sugar snap peas
  • 1 cup chopped sugar snap peas
  • 1 cup shredded carrots
  • 1 cup shredded carrots
  • 1 cup shredded carrots
  • 1 cup chopped cucumbers
  • 1 cup chopped cucumbers
  • 1 cup chopped cucumbers
  • 0.75 cup shelled edamame
  • 0.75 cup shelled edamame
  • 0.75 cup shelled edamame
  • 1 handful chopped cilantro
  • 1 handful chopped cilantro
  • 1 handful chopped cilantro
  • 0.5 bag lettuce mix
  • 0.5 bag lettuce mix
  • 0.5 bag lettuce mix
  • 0.5 cup chopped scallion
  • 0.5 cup chopped scallion
  • 0.5 cup chopped scallion
  • crispy chicken tenderloin
  • crispy chicken tenderloin
  • crispy chicken tenderloin

Equipment

air fryer

Tips

  • For extra protein, cook chickpea pasta in bone broth.
  • Use whatever vegetables you like.
  • You can use tuna, shredded chicken, or rotisserie chicken instead of crispy chicken.