Serves 1
Directions
- 1Pour oil, soy sauce, garlic, ginger, sesame seeds, rice vinegar, agave, sesame oil, red pepper flakes and lime juice into a jar.
- 2Close the jar and shake to combine the dressing ingredients.
- 3Cook the noodles according to package instructions, then rinse with cold water and place them in a large bowl.
- 4Add chopped broccoli, sliced bell pepper, shredded red cabbage, diced green onions, shredded carrots, chopped cilantro, and cooked edamame to the bowl with the noodles.
- 5Pour the prepared sesame ginger dressing over the salad ingredients.
- 6Toss the salad gently to combine all the ingredients with the dressing.
Ingredients
- 8 ounces Noodles
- 1 head Broccoli
- 1 Bell pepper
- 1 large Carrot
- 3 Green onions
- 0.5 bunch Cilantro
- 0.25 head Red cabbage
- 1.5 cups Edamame
- 0.33 cup Avocado oil
- 0.25 cup Low sodium soy sauce
- 1 tablespoon Sesame oil
- 1 tablespoon Agave
- 1 tablespoon Rice vinegar
- 2 cloves Garlic
- 1 tablespoon Fresh ginger
- 1 tablespoon Toasted sesame seeds
- 0.5 Lime juice
- Red pepper flakes
Equipment
JarBowlStrainer
Tips
- Serve chilled or at room temperature.
- Drizzle with more sesame oil and sprinkle extra sesame seeds before serving.
- Adjust seasonings of the dressing as needed.
- Maple syrup can be substituted for agave.
- Red pepper flakes are optional
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