Sesame Ginger Noodle Salad

Serves 1
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Directions

  1. 1Pour oil, soy sauce, garlic, ginger, sesame seeds, rice vinegar, agave, sesame oil, red pepper flakes and lime juice into a jar.
  2. 2Pour oil, soy sauce, garlic, ginger, sesame seeds, rice vinegar, agave, sesame oil, red pepper flakes and lime juice into a jar.
  3. 3Pour oil, soy sauce, garlic, ginger, sesame seeds, rice vinegar, agave, sesame oil, red pepper flakes and lime juice into a jar.
  4. 4Close the jar and shake to combine the dressing ingredients.
  5. 5Close the jar and shake to combine the dressing ingredients.
  6. 6Close the jar and shake to combine the dressing ingredients.
  7. 7Cook the noodles according to package instructions, then rinse with cold water and place them in a large bowl.
  8. 8Cook the noodles according to package instructions, then rinse with cold water and place them in a large bowl.
  9. 9Cook the noodles according to package instructions, then rinse with cold water and place them in a large bowl.
  10. 10Add chopped broccoli, sliced bell pepper, shredded red cabbage, diced green onions, shredded carrots, chopped cilantro, and cooked edamame to the bowl with the noodles.
  11. 11Add chopped broccoli, sliced bell pepper, shredded red cabbage, diced green onions, shredded carrots, chopped cilantro, and cooked edamame to the bowl with the noodles.
  12. 12Add chopped broccoli, sliced bell pepper, shredded red cabbage, diced green onions, shredded carrots, chopped cilantro, and cooked edamame to the bowl with the noodles.
  13. 13Pour the prepared sesame ginger dressing over the salad ingredients.
  14. 14Pour the prepared sesame ginger dressing over the salad ingredients.
  15. 15Pour the prepared sesame ginger dressing over the salad ingredients.
  16. 16Toss the salad gently to combine all the ingredients with the dressing.
  17. 17Toss the salad gently to combine all the ingredients with the dressing.
  18. 18Toss the salad gently to combine all the ingredients with the dressing.

Ingredients

  • 8 ounces Noodles
  • 8 ounces Noodles
  • 8 ounces Noodles
  • 1 head Broccoli
  • 1 head Broccoli
  • 1 head Broccoli
  • 1 Bell pepper
  • 1 Bell pepper
  • 1 Bell pepper
  • 1 large Carrot
  • 1 large Carrot
  • 1 large Carrot
  • 3 Green onions
  • 3 Green onions
  • 3 Green onions
  • 0.5 bunch Cilantro
  • 0.5 bunch Cilantro
  • 0.5 bunch Cilantro
  • 0.25 head Red cabbage
  • 0.25 head Red cabbage
  • 0.25 head Red cabbage
  • 1.5 cups Edamame
  • 1.5 cups Edamame
  • 1.5 cups Edamame
  • 0.33 cup Avocado oil
  • 0.33 cup Avocado oil
  • 0.33 cup Avocado oil
  • 0.25 cup Low sodium soy sauce
  • 0.25 cup Low sodium soy sauce
  • 0.25 cup Low sodium soy sauce
  • 1 tablespoon Sesame oil
  • 1 tablespoon Sesame oil
  • 1 tablespoon Sesame oil
  • 1 tablespoon Agave
  • 1 tablespoon Agave
  • 1 tablespoon Agave
  • 1 tablespoon Rice vinegar
  • 1 tablespoon Rice vinegar
  • 1 tablespoon Rice vinegar
  • 2 cloves Garlic
  • 2 cloves Garlic
  • 2 cloves Garlic
  • 1 tablespoon Fresh ginger
  • 1 tablespoon Fresh ginger
  • 1 tablespoon Fresh ginger
  • 1 tablespoon Toasted sesame seeds
  • 1 tablespoon Toasted sesame seeds
  • 1 tablespoon Toasted sesame seeds
  • 0.5 Lime juice
  • 0.5 Lime juice
  • 0.5 Lime juice
  • Red pepper flakes
  • Red pepper flakes
  • Red pepper flakes

Equipment

JarBowlStrainer

Tips

  • Serve chilled or at room temperature.
  • Drizzle with more sesame oil and sprinkle extra sesame seeds before serving.
  • Adjust seasonings of the dressing as needed.
  • Maple syrup can be substituted for agave.
  • Red pepper flakes are optional