Thai Peanut Noodle Salad
Serves 1
Directions
- 1Add peanut butter, rice vinegar, sri racha, garlic and water to a bowl and mix until combined.
- 2Slice the red cabbage.
- 3Cut the carrots into strips.
- 4Slice the bell pepper.
- 5Boil the edamame.
- 6Add the peanut butter mixture to the glasses.
- 7Add the red cabbage to the glasses.
- 8Add the carrots to the glasses.
- 9Add the bell pepper to the glasses.
- 10Add the edamame to the glasses.
- 11Add the noodles to the glasses.
- 12Place the lid on top of the salad.
- 13Invert the salad onto a plate.
- 14Add nuts and green onions to the salad.
Ingredients
- Red Cabbage
- Carrot
- Bell Pepper
- Edamame
- Peanut Butter
- Rice Vinegar
- Sri Racha
- Garlic
- Water
Equipment
KnifeCutting boardPotBowlGraterForkTongs
Related recipes
Mapo Tofu and Smashed Cucumber Salad
Japanese · Salad
Roasted Broccoli Salad with Creamy Garlic-Miso Dressing
Japanese · Salad
Crispy Noodle Salami Crunch Salad
Japanese · Salad
Crispy Rice Salmon Salad
Japanese · Salad
10-Minute Chinese Chicken Chopped Salad
Japanese · Salad10m
Karaage Chicken with Wasabi Mayo and Cucumber Slaw
Japanese · Salad
Crispy Rice Spicy Mayo Salmon Salad
Japanese · Salad
Salade de Riz Croustillant
Japanese · Salad30m
Japanese Home Cooking Potato Salad
Japanese · Salad
Spicy Salmon Crispy Rice Salad
Japanese · Salad
Hibachi Ginger Salad Dressing
Japanese · Salad
Crispy Rice Salad
Japanese · Salad