Directions
- 1Grate leftover tofu using a cheese grater.
- 2Toss in cornstarch and teriyaki sauce.
- 3Bake until golden and crispy.
- 4Chop up fresh veggies (cucumber, red pepper, red cabbage).
- 5Add the chopped veggies to a large bowl, along with quinoa, cilantro, and chopped peanuts.
- 6Add the crispy golden tofu on top.
- 7Finish it off with sesame ginger pineapple dressing.
- 8Mix everything thoroughly.
Ingredients
- 2 pieces leftover tofu
- 2 tablespoons corn starch
- 2 tablespoons teriyaki sauce
- 1 medium cucumber
- 1 medium red pepper
- 1 cup red cabbage
- 1 cup quinoa
- 1 handful cilantro
- 1 handful chopped peanuts
- 1 cup pineapple
- 1 cup sesame ginger pineapple dressing
Equipment
cheese graterbaking sheetknifelarge bowlsmall bowlmini food processor
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