Ginger Sesame Quinoa Meal Prep Salad

15 mins
Serves 1
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Directions

  1. 1Cut up the ingredients.
  2. 2Cut up the ingredients.
  3. 3Cut up the ingredients.
  4. 4Toss them in a big bowl along with edamame and cooked quinoa.
  5. 5Toss them in a big bowl along with edamame and cooked quinoa.
  6. 6Toss them in a big bowl along with edamame and cooked quinoa.
  7. 7Make the dressing by mixing grated ginger, garlic, scallions, light soy sauce, lemon juice, honey, sesame oil, brown sugar and sesame seeds.
  8. 8Make the dressing by mixing grated ginger, garlic, scallions, light soy sauce, lemon juice, honey, sesame oil, brown sugar and sesame seeds.
  9. 9Make the dressing by mixing grated ginger, garlic, scallions, light soy sauce, lemon juice, honey, sesame oil, brown sugar and sesame seeds.
  10. 10Pour the dressing over the ingredients and stir it all together.
  11. 11Pour the dressing over the ingredients and stir it all together.
  12. 12Pour the dressing over the ingredients and stir it all together.
  13. 13Add Korean chili flakes.
  14. 14Add Korean chili flakes.
  15. 15Add Korean chili flakes.
  16. 16Mix well.
  17. 17Mix well.
  18. 18Mix well.

Ingredients

  • 1.5 cups cooked Quinoa
  • 1.5 cups cooked Quinoa
  • 1.5 cups cooked Quinoa
  • 1 12oz bag fully cooked edamame
  • 1 12oz bag fully cooked edamame
  • 1 12oz bag fully cooked edamame
  • 5 cucumbers
  • 5 cucumbers
  • 5 cucumbers
  • 0.25 head purple cabbage
  • 0.25 head purple cabbage
  • 0.25 head purple cabbage
  • 2 large carrots
  • 2 large carrots
  • 2 large carrots
  • 1 12 oz fully cooked red pepper
  • 1 12 oz fully cooked red pepper
  • 1 12 oz fully cooked red pepper
  • 0.5 bunch cilantro
  • 0.5 bunch cilantro
  • 0.5 bunch cilantro
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 6 tbsp light soy sauce
  • 6 tbsp light soy sauce
  • 6 tbsp light soy sauce
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 2 tbsp sesame oil
  • 2 tbsp sesame oil
  • 2 tbsp sesame oil
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 0.5 bunch scallions
  • 0.5 bunch scallions
  • 0.5 bunch scallions
  • 2 tbsp sesame seeds
  • 2 tbsp sesame seeds
  • 2 tbsp sesame seeds
  • 2 tbsp Gochugaru Chili Flakes
  • 2 tbsp Gochugaru Chili Flakes
  • 2 tbsp Gochugaru Chili Flakes

Equipment

knifecutting boardbig bowlmeasuring scalewhisklemon juicer