Asian Peanut Dressing Salad

16 mins
Serves 1
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Directions

  1. 1Combine cabbage, cucumber, cilantro, green onions, carrots, jalapeno, edamame, navy beans, chicken, and peanuts in a large bowl.
  2. 2Combine cabbage, cucumber, cilantro, green onions, carrots, jalapeno, edamame, navy beans, chicken, and peanuts in a large bowl.
  3. 3Combine cabbage, cucumber, cilantro, green onions, carrots, jalapeno, edamame, navy beans, chicken, and peanuts in a large bowl.
  4. 4Whisk together vinegar, lime juice, ginger, garlic, salt, peanut butter, soy sauce, and honey in a bowl until well combined.
  5. 5Whisk together vinegar, lime juice, ginger, garlic, salt, peanut butter, soy sauce, and honey in a bowl until well combined.
  6. 6Whisk together vinegar, lime juice, ginger, garlic, salt, peanut butter, soy sauce, and honey in a bowl until well combined.
  7. 7Slowly drizzle in oil while whisking until well incorporated.
  8. 8Slowly drizzle in oil while whisking until well incorporated.
  9. 9Slowly drizzle in oil while whisking until well incorporated.
  10. 10Pour dressing over cabbage mixture and toss to coat.
  11. 11Pour dressing over cabbage mixture and toss to coat.
  12. 12Pour dressing over cabbage mixture and toss to coat.
  13. 13Serve immediately or refrigerate until ready to serve.
  14. 14Serve immediately or refrigerate until ready to serve.
  15. 15Serve immediately or refrigerate until ready to serve.

Ingredients

  • 0.5 small green cabbage
  • 0.5 small green cabbage
  • 0.5 small green cabbage
  • 1 English cucumber
  • 1 English cucumber
  • 1 English cucumber
  • 0.5 bunch cilantro
  • 0.5 bunch cilantro
  • 0.5 bunch cilantro
  • 1 bunch green onions
  • 1 bunch green onions
  • 1 bunch green onions
  • 1 cup matchstick-cut carrots
  • 1 cup matchstick-cut carrots
  • 1 cup matchstick-cut carrots
  • 1 jalapeno
  • 1 jalapeno
  • 1 jalapeno
  • 0.5 cup shelled frozen edamame
  • 0.5 cup shelled frozen edamame
  • 0.5 cup shelled frozen edamame
  • 1 15 ounce can navy beans
  • 1 15 ounce can navy beans
  • 1 15 ounce can navy beans
  • 2 cups chopped cooked chicken
  • 2 cups chopped cooked chicken
  • 2 cups chopped cooked chicken
  • 0.5 cup dry roasted peanuts
  • 0.5 cup dry roasted peanuts
  • 0.5 cup dry roasted peanuts
  • 2 tablespoons rice vinegar
  • 2 tablespoons rice vinegar
  • 2 tablespoons rice vinegar
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 2-inch piece fresh ginger
  • 1 2-inch piece fresh ginger
  • 1 2-inch piece fresh ginger
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 2 teaspoons peanut butter
  • 2 teaspoons peanut butter
  • 2 teaspoons peanut butter
  • 1.5 tablespoons soy sauce
  • 1.5 tablespoons soy sauce
  • 1.5 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 0.33 cup neutral oil
  • 0.33 cup neutral oil
  • 0.33 cup neutral oil

Equipment

knifegraterwhisklarge bowl