Directions
- 1Combine cabbage, cucumber, cilantro, green onions, carrots, jalapeno, edamame, navy beans, chicken, and peanuts in a large bowl.
- 2Whisk together vinegar, lime juice, ginger, garlic, salt, peanut butter, soy sauce, and honey in a bowl until well combined.
- 3Slowly drizzle in oil while whisking until well incorporated.
- 4Pour dressing over cabbage mixture and toss to coat.
- 5Serve immediately or refrigerate until ready to serve.
Ingredients
- 0.5 small green cabbage
- 1 English cucumber
- 0.5 bunch cilantro
- 1 bunch green onions
- 1 cup matchstick-cut carrots
- 1 jalapeno
- 0.5 cup shelled frozen edamame
- 1 15 ounce can navy beans
- 2 cups chopped cooked chicken
- 0.5 cup dry roasted peanuts
- 2 tablespoons rice vinegar
- 1 tablespoon fresh lime juice
- 1 2-inch piece fresh ginger
- 1 clove garlic
- 0.25 teaspoon salt
- 2 teaspoons peanut butter
- 1.5 tablespoons soy sauce
- 1 tablespoon honey
- 0.33 cup neutral oil
Equipment
knifegraterwhisklarge bowl
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