Prawn Ponzu Noodle Salad

Directions

  1. 1Boil water in a pot on the stove.
  2. 2Boil water in a pot on the stove.
  3. 3Boil water in a pot on the stove.
  4. 4Add salt to the boiling water.
  5. 5Add salt to the boiling water.
  6. 6Add salt to the boiling water.
  7. 7Add prawns to the boiling water and cook.
  8. 8Add prawns to the boiling water and cook.
  9. 9Add prawns to the boiling water and cook.
  10. 10Drain the cooked prawns using a colander under running water.
  11. 11Drain the cooked prawns using a colander under running water.
  12. 12Drain the cooked prawns using a colander under running water.
  13. 13Julienne cucumber and red onion.
  14. 14Julienne cucumber and red onion.
  15. 15Julienne cucumber and red onion.
  16. 16Roughly chop coriander and mint.
  17. 17Roughly chop coriander and mint.
  18. 18Roughly chop coriander and mint.
  19. 19Combine the chopped cucumber, red onion, coriander, and mint in a large bowl.
  20. 20Combine the chopped cucumber, red onion, coriander, and mint in a large bowl.
  21. 21Combine the chopped cucumber, red onion, coriander, and mint in a large bowl.
  22. 22Prepare the sauce by adding sugar, soy sauce, and fresh lime juice to a small bowl.
  23. 23Prepare the sauce by adding sugar, soy sauce, and fresh lime juice to a small bowl.
  24. 24Prepare the sauce by adding sugar, soy sauce, and fresh lime juice to a small bowl.
  25. 25Mix the sauce ingredients thoroughly.
  26. 26Mix the sauce ingredients thoroughly.
  27. 27Mix the sauce ingredients thoroughly.
  28. 28Add sesame seeds and what appears to be dashi powder or MSG to the sauce and mix again.
  29. 29Add sesame seeds and what appears to be dashi powder or MSG to the sauce and mix again.
  30. 30Add sesame seeds and what appears to be dashi powder or MSG to the sauce and mix again.
  31. 31Julienne ginger, chilli, and garlic.
  32. 32Julienne ginger, chilli, and garlic.
  33. 33Julienne ginger, chilli, and garlic.
  34. 34Pour the prepared sauce over the glass noodles in a separate bowl.
  35. 35Pour the prepared sauce over the glass noodles in a separate bowl.
  36. 36Pour the prepared sauce over the glass noodles in a separate bowl.
  37. 37Add the cooked prawns, chopped spring onion, julienned ginger, chilli, and garlic to the bowl with the noodles and sauce.
  38. 38Add the cooked prawns, chopped spring onion, julienned ginger, chilli, and garlic to the bowl with the noodles and sauce.
  39. 39Add the cooked prawns, chopped spring onion, julienned ginger, chilli, and garlic to the bowl with the noodles and sauce.
  40. 40Heat sesame oil in a small pan.
  41. 41Heat sesame oil in a small pan.
  42. 42Heat sesame oil in a small pan.
  43. 43Pour the hot sesame oil over the ingredients in the bowl.
  44. 44Pour the hot sesame oil over the ingredients in the bowl.
  45. 45Pour the hot sesame oil over the ingredients in the bowl.
  46. 46Toss all ingredients together to combine.
  47. 47Toss all ingredients together to combine.
  48. 48Toss all ingredients together to combine.
  49. 49Serve and enjoy the Prawn Ponzu Noodle Salad.
  50. 50Serve and enjoy the Prawn Ponzu Noodle Salad.
  51. 51Serve and enjoy the Prawn Ponzu Noodle Salad.

Ingredients

  • King prawns
  • King prawns
  • King prawns
  • Glass noodles
  • Glass noodles
  • Glass noodles
  • Cucumber
  • Cucumber
  • Cucumber
  • Celery
  • Celery
  • Celery
  • Coriander
  • Coriander
  • Coriander
  • Mint
  • Mint
  • Mint
  • Ginger
  • Ginger
  • Ginger
  • Chilli
  • Chilli
  • Chilli
  • Garlic
  • Garlic
  • Garlic
  • Spring Onion
  • Spring Onion
  • Spring Onion
  • Lemon juice
  • Lemon juice
  • Lemon juice
  • Lime juice
  • Lime juice
  • Lime juice
  • Soy sauce
  • Soy sauce
  • Soy sauce
  • Sugar
  • Sugar
  • Sugar
  • Sesame seeds
  • Sesame seeds
  • Sesame seeds
  • Sesame oil
  • Sesame oil
  • Sesame oil
  • Dashi Powder
  • Dashi Powder
  • Dashi Powder
  • MSG
  • MSG
  • MSG

Equipment

potcolanderlarge bowlcutting boardknifesmall bowlspoonsmall panchopsticks

Tips

  • Pre-order the debut cookbook 'Long Day? Cook This.' for more recipes.