Serves 1
Directions
- 1Boil water in a pot on the stove.
- 2Add salt to the boiling water.
- 3Add prawns to the boiling water and cook.
- 4Drain the cooked prawns using a colander under running water.
- 5Julienne cucumber and red onion.
- 6Roughly chop coriander and mint.
- 7Combine the chopped cucumber, red onion, coriander, and mint in a large bowl.
- 8Prepare the sauce by adding sugar, soy sauce, and fresh lime juice to a small bowl.
- 9Mix the sauce ingredients thoroughly.
- 10Add sesame seeds and what appears to be dashi powder or MSG to the sauce and mix again.
- 11Julienne ginger, chilli, and garlic.
- 12Pour the prepared sauce over the glass noodles in a separate bowl.
- 13Add the cooked prawns, chopped spring onion, julienned ginger, chilli, and garlic to the bowl with the noodles and sauce.
- 14Heat sesame oil in a small pan.
- 15Pour the hot sesame oil over the ingredients in the bowl.
- 16Toss all ingredients together to combine.
- 17Serve and enjoy the Prawn Ponzu Noodle Salad.
Ingredients
- King prawns
- Glass noodles
- Cucumber
- Celery
- Coriander
- Mint
- Ginger
- Chilli
- Garlic
- Spring Onion
- Lemon juice
- Lime juice
- Soy sauce
- Sugar
- Sesame seeds
- Sesame oil
- Dashi Powder
- MSG
Equipment
potcolanderlarge bowlcutting boardknifesmall bowlspoonsmall panchopsticks
Tips
- Pre-order the debut cookbook 'Long Day? Cook This.' for more recipes.
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