Directions
- 1Slice the English cucumber using a mandoline slicer.
- 2Add the air fried salmon to a cup.
- 3Add red onion, edamame, and avocado to the cup.
- 4Add whipped cream cheese, mayo, and sriracha.
- 5Top with soy sauce, toasted sesame oil, and furikake.
- 6Give it a good shake.
Ingredients
- 1 English cucumber
- 1 cup air fried salmon
- 1 tablespoon red onion
- 1 cup edamame
- 1 half avocado
- 2 tablespoons whipped cream cheese
- 1 tablespoon mayo
- 1 tablespoon sriracha
- 1 tablespoon soy sauce
- 1 tablespoon toasted sesame oil
- 1 tablespoon furikake
Equipment
mandoline slicer
Related recipes
Crispy Noodle Salami Crunch Salad
Japanese · Salad
Crispy Rice Salmon Salad
Japanese · Salad
10-Minute Chinese Chicken Chopped Salad
Japanese · Salad10m
Karaage Chicken with Wasabi Mayo and Cucumber Slaw
Japanese · Salad
Crispy Rice Spicy Mayo Salmon Salad
Japanese · Salad
Salade de Riz Croustillant
Japanese · Salad30m
Japanese Home Cooking Potato Salad
Japanese · Salad
Spicy Salmon Crispy Rice Salad
Japanese · Salad
Hibachi Ginger Salad Dressing
Japanese · Salad
Crispy Rice Salad
Japanese · Salad
Carpaccio de "Atún" de Sandía
Japanese · Salad1h
Air Fryer Korean Chicken Salad
Japanese · Salad15m