Spicy Sushi Salad
Directions
- 1Add Greek yogurt, soy sauce, sriracha, and tuna to a container.
- 2Add Greek yogurt, soy sauce, sriracha, and tuna to a container.
- 3Add Greek yogurt, soy sauce, sriracha, and tuna to a container.
- 4Add edamame, cucumber, carrots, and seaweed to the container.
- 5Add edamame, cucumber, carrots, and seaweed to the container.
- 6Add edamame, cucumber, carrots, and seaweed to the container.
- 7Shake the container to mix.
- 8Shake the container to mix.
- 9Shake the container to mix.
Ingredients
- 0.5 cup Greek Yogurt
- 0.5 cup Greek Yogurt
- 0.5 cup Greek Yogurt
- 1 tbsp Soy Sauce
- 1 tbsp Soy Sauce
- 1 tbsp Soy Sauce
- 1 tsp Sriracha
- 1 tsp Sriracha
- 1 tsp Sriracha
- 120 g Tuna canned
- 120 g Tuna canned
- 120 g Tuna canned
- 1 cup Cucumber, diced
- 1 cup Cucumber, diced
- 1 cup Cucumber, diced
- 0.5 cup Edamame
- 0.5 cup Edamame
- 0.5 cup Edamame
- 0.5 cup Carrots, shredded
- 0.5 cup Carrots, shredded
- 0.5 cup Carrots, shredded
- 5 g Seaweed
- 5 g Seaweed
- 5 g Seaweed