Crispy Rice Tuna Salad
Directions
- 1Add cooked jasmine rice on a parchment lined sheet pan.
- 2Top with soy sauce, sriracha and oil, toss to coat and spread in a thin even layer.
- 3Bake at 400 for 30 minutes or until crispy.
- 4Mix tuna, mayo, Greek yogurt, smoked paprika, a pinch of sugar, salt and Sriracha in a bowl.
- 5Chop avocado and a mini cucumber.
- 6Stir avocado, cucumber and crispy rice together.
- 7Top with everything bagel seasoning, sriracha and green onion and enjoy!
Ingredients
- 2 cups cooked jasmine rice
- to taste Sriracha
- 3 tsp soy sauce
- 1 tbsp sesame oil
- 1 can tuna
- and/or mayo
- greek yogurt
- smoked paprika
- pinch sugar
- salt
- Sriracha
- 0.5 avocado
- 1 mini cucumber
- Everything bagel seasoning
- Sriracha
- green onion
Equipment
parchment papersheet panoven
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