High Protein Vegan Salad

Serves 1
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Directions

  1. 1Cut the tofu into cubes.
  2. 2Cut the tofu into cubes.
  3. 3Cut the tofu into cubes.
  4. 4Put the tofu cubes in a bowl and add some seasoning.
  5. 5Put the tofu cubes in a bowl and add some seasoning.
  6. 6Put the tofu cubes in a bowl and add some seasoning.
  7. 7Air fry the tofu cubes until crispy.
  8. 8Air fry the tofu cubes until crispy.
  9. 9Air fry the tofu cubes until crispy.
  10. 10Cook quinoa in a pot.
  11. 11Cook quinoa in a pot.
  12. 12Cook quinoa in a pot.
  13. 13In a bowl, combine the quinoa, snow peas, shredded carrot, purple cabbage, edamame, and crispy tofu.
  14. 14In a bowl, combine the quinoa, snow peas, shredded carrot, purple cabbage, edamame, and crispy tofu.
  15. 15In a bowl, combine the quinoa, snow peas, shredded carrot, purple cabbage, edamame, and crispy tofu.
  16. 16In another bowl, add the dressing ingredients and whisk together.
  17. 17In another bowl, add the dressing ingredients and whisk together.
  18. 18In another bowl, add the dressing ingredients and whisk together.
  19. 19Add green onions and dressing to the salad.
  20. 20Add green onions and dressing to the salad.
  21. 21Add green onions and dressing to the salad.
  22. 22Mix the salad.
  23. 23Mix the salad.
  24. 24Mix the salad.

Ingredients

  • tofu
  • tofu
  • tofu
  • edamame
  • edamame
  • edamame
  • quinoa
  • quinoa
  • quinoa
  • shredded carrot
  • shredded carrot
  • shredded carrot
  • purple cabbage
  • purple cabbage
  • purple cabbage
  • snow peas
  • snow peas
  • snow peas
  • green onions
  • green onions
  • green onions
  • miso sesame ginger dressing
  • miso sesame ginger dressing
  • miso sesame ginger dressing

Equipment

knifecutting boardbowlair fryerspatulapotwhisk

Tips

  • Serve warm or cold.