Serves 1
Directions
- 1Cut the tofu into cubes.
- 2Put the tofu cubes in a bowl and add some seasoning.
- 3Air fry the tofu cubes until crispy.
- 4Cook quinoa in a pot.
- 5In a bowl, combine the quinoa, snow peas, shredded carrot, purple cabbage, edamame, and crispy tofu.
- 6In another bowl, add the dressing ingredients and whisk together.
- 7Add green onions and dressing to the salad.
- 8Mix the salad.
Ingredients
- tofu
- edamame
- quinoa
- shredded carrot
- purple cabbage
- snow peas
- green onions
- miso sesame ginger dressing
Equipment
knifecutting boardbowlair fryerspatulapotwhisk
Tips
- Serve warm or cold.
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