Serves 1
Directions
- 1Beat the egg whites by hand until stiff peaks form.
- 2Season the separated egg yolks and mix well.
- 3Spoon the fluffy egg whites onto parchment paper and drizzle with egg yolk.
- 4Bake at 375 F.
- 5Meanwhile, boil some eggs.
- 6De-shell the hard-boiled eggs and separate the yolks.
- 7Mix the hard-boiled egg yolks with mayo.
- 8Roughly chop the hard-boiled egg whites.
- 9Place the freshly baked fluffy egg between sandwich bread.
- 10Cut two pockets into the fluffy egg.
- 11Stuff the pockets with the creamy egg mixture (mayo and chopped egg whites).
- 12Cover with more egg yolk and bake to set the top.
Ingredients
- 4 eggs
- 1 bread
- 1 some mayo
Equipment
parchment paper
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