Fluffiest Japanese Egg Sandwich

Serves 1
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Directions

  1. 1Beat the egg whites by hand until stiff peaks form.
  2. 2Season the separated egg yolks and mix well.
  3. 3Spoon the fluffy egg whites onto parchment paper and drizzle with egg yolk.
  4. 4Bake at 375 F.
  5. 5Meanwhile, boil some eggs.
  6. 6De-shell the hard-boiled eggs and separate the yolks.
  7. 7Mix the hard-boiled egg yolks with mayo.
  8. 8Roughly chop the hard-boiled egg whites.
  9. 9Place the freshly baked fluffy egg between sandwich bread.
  10. 10Cut two pockets into the fluffy egg.
  11. 11Stuff the pockets with the creamy egg mixture (mayo and chopped egg whites).
  12. 12Cover with more egg yolk and bake to set the top.

Ingredients

  • 4 eggs
  • 1 bread
  • 1 some mayo

Equipment

parchment paper