Crispy Rice Salmon Salad

40 mins
Serves 1
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Directions

  1. 1Preheat oven to 400F. Line a baking sheet with parchment paper. Add cooked and cooled rice to the baking sheet. Toss well with soy sauce, chili crisp and sesame oil.
  2. 2Preheat oven to 400F. Line a baking sheet with parchment paper. Add cooked and cooled rice to the baking sheet. Toss well with soy sauce, chili crisp and sesame oil.
  3. 3Preheat oven to 400F. Line a baking sheet with parchment paper. Add cooked and cooled rice to the baking sheet. Toss well with soy sauce, chili crisp and sesame oil.
  4. 4Bake for 30-35 minutes, tossing halfway through.
  5. 5Bake for 30-35 minutes, tossing halfway through.
  6. 6Bake for 30-35 minutes, tossing halfway through.
  7. 7Season salmon and place it on a baking sheet.
  8. 8Season salmon and place it on a baking sheet.
  9. 9Season salmon and place it on a baking sheet.
  10. 10Add salmon to the oven with the crispy rice and bake for 13-14 minutes, or until desired doneness.
  11. 11Add salmon to the oven with the crispy rice and bake for 13-14 minutes, or until desired doneness.
  12. 12Add salmon to the oven with the crispy rice and bake for 13-14 minutes, or until desired doneness.
  13. 13Remove the rice from the oven and set aside.
  14. 14Remove the rice from the oven and set aside.
  15. 15Remove the rice from the oven and set aside.
  16. 16Remove the salmon from the oven, shred into smaller pieces and set aside.
  17. 17Remove the salmon from the oven, shred into smaller pieces and set aside.
  18. 18Remove the salmon from the oven, shred into smaller pieces and set aside.
  19. 19Chop/slice all of the ingredients for the salad and add to a large bowl.
  20. 20Chop/slice all of the ingredients for the salad and add to a large bowl.
  21. 21Chop/slice all of the ingredients for the salad and add to a large bowl.
  22. 22Add the shredded salmon and crispy rice on top.
  23. 23Add the shredded salmon and crispy rice on top.
  24. 24Add the shredded salmon and crispy rice on top.
  25. 25Whisk together all the ingredients for the dressing.
  26. 26Whisk together all the ingredients for the dressing.
  27. 27Whisk together all the ingredients for the dressing.
  28. 28Taste and adjust seasonings as needed.
  29. 29Taste and adjust seasonings as needed.
  30. 30Taste and adjust seasonings as needed.
  31. 31Pour dressing over salad.
  32. 32Pour dressing over salad.
  33. 33Pour dressing over salad.
  34. 34Toss and enjoy!
  35. 35Toss and enjoy!
  36. 36Toss and enjoy!

Ingredients

  • 2 cups cooked rice
  • 2 cups cooked rice
  • 2 cups cooked rice
  • 2 tsp soy sauce
  • 2 tsp soy sauce
  • 2 tsp soy sauce
  • 2 tb chili crisp
  • 2 tb chili crisp
  • 2 tb chili crisp
  • 1 tb sesame oil
  • 1 tb sesame oil
  • 1 tb sesame oil
  • 8 oz salmon
  • 8 oz salmon
  • 8 oz salmon
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 5 Persian cucumbers
  • 5 Persian cucumbers
  • 5 Persian cucumbers
  • 1 English cucumber
  • 1 English cucumber
  • 1 English cucumber
  • 1 cup edamame
  • 1 cup edamame
  • 1 cup edamame
  • 1 bunch green onions
  • 1 bunch green onions
  • 1 bunch green onions
  • 1 avocado
  • 1 avocado
  • 1 avocado
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup toasted sesame oil
  • 0.25 cup toasted sesame oil
  • 0.25 cup toasted sesame oil
  • 3 tb soy sauce
  • 3 tb soy sauce
  • 3 tb soy sauce
  • 3 tb rice wine vinegar
  • 3 tb rice wine vinegar
  • 3 tb rice wine vinegar
  • 2 tb honey
  • 2 tb honey
  • 2 tb honey
  • 1.5 tsp ground ginger
  • 1.5 tsp ground ginger
  • 1.5 tsp ground ginger
  • 0.5 tsp kosher salt
  • 0.5 tsp kosher salt
  • 0.5 tsp kosher salt

Equipment

baking sheetparchment paperforksblenderwhisk