Peanut Soba Noodle Meal Prep Salad

2h 3m
Serves 1
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Directions

  1. 1Cook soba noodles according to package instructions.
  2. 2Chop cabbage, bell pepper, and cucumber into long, thin strips.
  3. 3Prepare peanut dressing by mixing peanut butter, soy sauce, honey, sriracha, garlic, ginger, lime juice, and water.
  4. 4Combine cooked soba noodles, chopped vegetables, and peanut dressing in a bowl.
  5. 5Stir well to combine and top with sesame seeds, chili flakes, and chopped peanuts.

Ingredients

  • 0.5 package soba noodles
  • 0.25 small red cabbage
  • 2 carrots
  • 1 red bell pepper
  • 1 large cucumber
  • 10 oz bag edamame
  • 0.5 cup peanut butter
  • 5 tbsp light soy sauce
  • 0.25 cup honey
  • 3 tbsp sriracha
  • 1 clove garlic
  • 0.5 tbsp ginger
  • 1 lime juice
  • 0 water
  • 0 salt
  • 0 peanuts
  • 0 chili flakes
  • 0 sesame seeds

Equipment

potcutting boardknifemandoline slicermixing bowlwhisk