Directions
- 1Slice the cucumber using a mandoline slicer and place in a container.
- 2Add the air fried salmon to the container.
- 3Add the red onion to the container.
- 4Add edamame to the container.
- 5Add the avocado to the container.
- 6Add whipped cream cheese.
- 7Add mayonnaise.
- 8Add sriracha.
- 9Add soy sauce.
- 10Add sesame oil.
- 11Add furikake seasoning.
- 12Close the container and shake well.
Ingredients
- 1 English cucumber
- 1 serving Salmon
- 1 small Red onion
- 1 cup Edamame
- 1 Avocado
- 2 tbsp Whipped cream cheese
- 2 tbsp Mayonnaise
- 1 tbsp Sriracha
- 1 tbsp Soy sauce
- 1 tbsp Sesame oil
- 1 tbsp Furikake seasoning
Equipment
mandoline slicerair fryer
Related recipes
Crispy Noodle Salami Crunch Salad
Japanese · Salad
Crispy Rice Salmon Salad
Japanese · Salad
10-Minute Chinese Chicken Chopped Salad
Japanese · Salad10m
Karaage Chicken with Wasabi Mayo and Cucumber Slaw
Japanese · Salad
Crispy Rice Spicy Mayo Salmon Salad
Japanese · Salad
Salade de Riz Croustillant
Japanese · Salad30m
Japanese Home Cooking Potato Salad
Japanese · Salad
Spicy Salmon Crispy Rice Salad
Japanese · Salad
Hibachi Ginger Salad Dressing
Japanese · Salad
Crispy Rice Salad
Japanese · Salad
Carpaccio de "Atún" de Sandía
Japanese · Salad1h
Air Fryer Korean Chicken Salad
Japanese · Salad15m