Serves 1
Directions
- 1Boil edamame.
- 2Slice snap peas on a bias.
- 3Chop parsley.
- 4Slice green onions.
- 5Add the sliced snap peas, chopped parsley, and sliced green onions to a bowl.
- 6Add honey to a separate bowl for the dressing.
- 7Add chili crisp to the dressing bowl.
- 8Add toasted sesame seeds to the dressing bowl.
- 9Grate fresh ginger into the dressing bowl.
- 10Pour hot oil over the dressing ingredients and mix.
- 11Pour the dressing over the vegetables.
- 12Mix the salad thoroughly.
Ingredients
- Edamame
- Snap Peas
- Parsley
- Green onions
- Honey
- Toasted sesame seeds
- Chili crisp
- Fresh ginger
Equipment
Potknifecutting boardbowl
Tips
- Slice the snap peas on a bias, as it makes them taste different.
- This salad pairs well with sticky white rice or teriyaki fish like salmon.
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