Crispy Rice Tuna Salad

Serves 6
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Directions

  1. 1Preheat your oven to 400° Fahrenheit.
  2. 2Preheat your oven to 400° Fahrenheit.
  3. 3Preheat your oven to 400° Fahrenheit.
  4. 4Prepare your already cooked day-old jasmine rice and bake for 25-45 minutes; the drier the rice, the less time you'll need.
  5. 5Prepare your already cooked day-old jasmine rice and bake for 25-45 minutes; the drier the rice, the less time you'll need.
  6. 6Prepare your already cooked day-old jasmine rice and bake for 25-45 minutes; the drier the rice, the less time you'll need.
  7. 7Make the sauce with Kewpie mayo, soy sauce, rice wine vinegar, sesame oil, honey, and sriracha.
  8. 8Make the sauce with Kewpie mayo, soy sauce, rice wine vinegar, sesame oil, honey, and sriracha.
  9. 9Make the sauce with Kewpie mayo, soy sauce, rice wine vinegar, sesame oil, honey, and sriracha.
  10. 10Mix the sauce well and set it aside.
  11. 11Mix the sauce well and set it aside.
  12. 12Mix the sauce well and set it aside.
  13. 13Prepare your salad by chopping mini cucumber, dicing bell peppers, adding edamame beans, and cutting up avocado.
  14. 14Prepare your salad by chopping mini cucumber, dicing bell peppers, adding edamame beans, and cutting up avocado.
  15. 15Prepare your salad by chopping mini cucumber, dicing bell peppers, adding edamame beans, and cutting up avocado.
  16. 16Add green onion and tuna to your salad.
  17. 17Add green onion and tuna to your salad.
  18. 18Add green onion and tuna to your salad.
  19. 19Once your rice is done and crispy, take it out and let it cool.
  20. 20Once your rice is done and crispy, take it out and let it cool.
  21. 21Once your rice is done and crispy, take it out and let it cool.
  22. 22Add the crispy rice to your salad, pour in the sauce, and mix well.
  23. 23Add the crispy rice to your salad, pour in the sauce, and mix well.
  24. 24Add the crispy rice to your salad, pour in the sauce, and mix well.
  25. 25Top with sesame seeds and enjoy.
  26. 26Top with sesame seeds and enjoy.
  27. 27Top with sesame seeds and enjoy.

Ingredients

  • 2 cups Cooked jasmine rice
  • 2 cups Cooked jasmine rice
  • 2 cups Cooked jasmine rice
  • 2 tbsp Olive oil
  • 2 tbsp Olive oil
  • 2 tbsp Olive oil
  • 1 tbsp Spicy chili crisp by Laoganma
  • 1 tbsp Spicy chili crisp by Laoganma
  • 1 tbsp Spicy chili crisp by Laoganma
  • 1 tbsp Soy sauce
  • 1 tbsp Soy sauce
  • 1 tbsp Soy sauce
  • 0.5 cup Kewpie or regular mayo
  • 0.5 cup Kewpie or regular mayo
  • 0.5 cup Kewpie or regular mayo
  • 2 tbsp Soy sauce
  • 2 tbsp Soy sauce
  • 2 tbsp Soy sauce
  • 2 tbsp Rice vinegar
  • 2 tbsp Rice vinegar
  • 2 tbsp Rice vinegar
  • 1 tbsp Sesame oil
  • 1 tbsp Sesame oil
  • 1 tbsp Sesame oil
  • 1 tbsp Honey
  • 1 tbsp Honey
  • 1 tbsp Honey
  • 1 tbsp Sriracha
  • 1 tbsp Sriracha
  • 1 tbsp Sriracha
  • 2 cans (10oz) Tuna (drained)
  • 2 cans (10oz) Tuna (drained)
  • 2 cans (10oz) Tuna (drained)
  • 2 cups Cucumber (chopped)
  • 2 cups Cucumber (chopped)
  • 2 cups Cucumber (chopped)
  • 1 cup Edamame
  • 1 cup Edamame
  • 1 cup Edamame
  • 1 Avocado (cubed)
  • 1 Avocado (cubed)
  • 1 Avocado (cubed)
  • 1 Bell Pepper (diced)
  • 1 Bell Pepper (diced)
  • 1 Bell Pepper (diced)
  • 2 Green onions (chopped)
  • 2 Green onions (chopped)
  • 2 Green onions (chopped)
  • 0.5 tbsp Sesame seeds
  • 0.5 tbsp Sesame seeds
  • 0.5 tbsp Sesame seeds

Equipment

ovenbowl

Tips

  • Stir the rice every 10 minutes while baking to prevent burning.
  • For picking avocados, make sure it's slightly squishy; if it's too hard, it's not ready.
  • When cutting an avocado in half, take the half with the pit and gently press on the back to pop it out.