Serves 1
Directions
- 1Cut the tilapia into smaller pieces.
- 2Season the tilapia with salt.
- 3Coat the tilapia with cornstarch.
- 4Fry the tilapia until golden.
- 5Sauté garlic in a pan.
- 6Add teriyaki sauce to the pan.
- 7Add the fried tilapia to the sauce and coat it evenly.
- 8Fry the glutinous rice until crispy and golden.
- 9Prepare the salsa by combining chopped tomatoes, cucumber, and red onion.
- 10Place the crispy rice on a plate.
- 11Add a slice of cucumber on top of the rice.
- 12Place the teriyaki-glazed tilapia on top of the cucumber.
- 13Garnish with the salsa and spring onions.
Ingredients
- 120 gr Nasi ketan
- 90 gr Ikan nila
- Timun kyuri
- tepung maizena
- 3 siung bawang putih
- 50 ml Teriyaki sauce apron kitchen
- 10 gr tomat
- 10 gr mentimun
- 3 siung bawang merah
Equipment
panknifespoontongsplate
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