Tilapia crispy rice salad

Serves 1
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Directions

  1. 1Cut the tilapia into smaller pieces.
  2. 2Cut the tilapia into smaller pieces.
  3. 3Cut the tilapia into smaller pieces.
  4. 4Season the tilapia with salt.
  5. 5Season the tilapia with salt.
  6. 6Season the tilapia with salt.
  7. 7Coat the tilapia with cornstarch.
  8. 8Coat the tilapia with cornstarch.
  9. 9Coat the tilapia with cornstarch.
  10. 10Fry the tilapia until golden.
  11. 11Fry the tilapia until golden.
  12. 12Fry the tilapia until golden.
  13. 13Sauté garlic in a pan.
  14. 14Sauté garlic in a pan.
  15. 15Sauté garlic in a pan.
  16. 16Add teriyaki sauce to the pan.
  17. 17Add teriyaki sauce to the pan.
  18. 18Add teriyaki sauce to the pan.
  19. 19Add the fried tilapia to the sauce and coat it evenly.
  20. 20Add the fried tilapia to the sauce and coat it evenly.
  21. 21Add the fried tilapia to the sauce and coat it evenly.
  22. 22Fry the glutinous rice until crispy and golden.
  23. 23Fry the glutinous rice until crispy and golden.
  24. 24Fry the glutinous rice until crispy and golden.
  25. 25Prepare the salsa by combining chopped tomatoes, cucumber, and red onion.
  26. 26Prepare the salsa by combining chopped tomatoes, cucumber, and red onion.
  27. 27Prepare the salsa by combining chopped tomatoes, cucumber, and red onion.
  28. 28Place the crispy rice on a plate.
  29. 29Place the crispy rice on a plate.
  30. 30Place the crispy rice on a plate.
  31. 31Add a slice of cucumber on top of the rice.
  32. 32Add a slice of cucumber on top of the rice.
  33. 33Add a slice of cucumber on top of the rice.
  34. 34Place the teriyaki-glazed tilapia on top of the cucumber.
  35. 35Place the teriyaki-glazed tilapia on top of the cucumber.
  36. 36Place the teriyaki-glazed tilapia on top of the cucumber.
  37. 37Garnish with the salsa and spring onions.
  38. 38Garnish with the salsa and spring onions.
  39. 39Garnish with the salsa and spring onions.

Ingredients

  • 120 gr Nasi ketan
  • 120 gr Nasi ketan
  • 120 gr Nasi ketan
  • 90 gr Ikan nila
  • 90 gr Ikan nila
  • 90 gr Ikan nila
  • Timun kyuri
  • Timun kyuri
  • Timun kyuri
  • tepung maizena
  • tepung maizena
  • tepung maizena
  • 3 siung bawang putih
  • 3 siung bawang putih
  • 3 siung bawang putih
  • 50 ml Teriyaki sauce apron kitchen
  • 50 ml Teriyaki sauce apron kitchen
  • 50 ml Teriyaki sauce apron kitchen
  • 10 gr tomat
  • 10 gr tomat
  • 10 gr tomat
  • 10 gr mentimun
  • 10 gr mentimun
  • 10 gr mentimun
  • 3 siung bawang merah
  • 3 siung bawang merah
  • 3 siung bawang merah

Equipment

panknifespoontongsplate
Tilapia crispy rice salad | Clip Recipe