Directions
- 1Cook soba noodles according to package instructions.
- 2Chop cabbage, bell peppers, and cucumber into long, thin strips.
- 3In a bowl, whisk together peanut butter, soy sauce, honey, sriracha, garlic, ginger, and lime juice. Add water to thin.
- 4Combine cooked soba noodles and chopped vegetables in a large bowl.
- 5Pour peanut dressing over the noodles and vegetables; toss to combine.
- 6Garnish with sesame seeds, chili flakes, and chopped peanuts.
Ingredients
- 0.5 package soba noodles
- 0.25 small small red cabbage
- 2 carrots
- 1 red bell pepper
- 1 large cucumber
- 10 oz bag edamame
- 0.5 cup peanut butter
- 5 tbsp light soy sauce
- 0.25 cup honey
- 3 tbsp sriracha
- 1 garlic clove
- 0.5 tbsp grated ginger
- 1 lime juice
- 1 water
- 1 sesame seeds
- 1 chili flakes
- 1 chopped peanuts
Equipment
potcutting boardknifemandoline slicerwhiskbowl
Related recipes
Crispy Noodle Salami Crunch Salad
Japanese · Salad
Crispy Rice Salmon Salad
Japanese · Salad
10-Minute Chinese Chicken Chopped Salad
Japanese · Salad10m
Karaage Chicken with Wasabi Mayo and Cucumber Slaw
Japanese · Salad
Crispy Rice Spicy Mayo Salmon Salad
Japanese · Salad
Salade de Riz Croustillant
Japanese · Salad30m
Japanese Home Cooking Potato Salad
Japanese · Salad
Spicy Salmon Crispy Rice Salad
Japanese · Salad
Hibachi Ginger Salad Dressing
Japanese · Salad
Crispy Rice Salad
Japanese · Salad
Carpaccio de "Atún" de Sandía
Japanese · Salad1h
Air Fryer Korean Chicken Salad
Japanese · Salad15m