Directions
- 1Drain the tofu well and slice it into cubes.
- 2Mix the tofu and cornflour together until all pieces are coated.
- 3Add some oil to a pan over medium-high heat. Add the tofu and fry each side for about 4 minutes until golden brown.
- 4Cook the quinoa according to the package instructions.
- 5Chop all the salad ingredients and add them to a bowl along with the cooked tofu.
- 6Mix together the dressing ingredients. If too thick, slowly add some water to get a pourable consistency.
- 7Add the dressing to the bowl and mix well.
Ingredients
- 280 g tofu
- 2 tbsp cornflour
- 175 g quinoa
- 0.5 cucumber
- 1 red pepper
- 1 carrot
- 200 g edamame
- 100 g red cabbage
- 3 spring onions
- 100 g coriander
- 0.25 cup peanuts
- 0.25 cup peanut butter
- 3 tbsp soy sauce
- 2 tbsp honey
- 2 tbsp lime juice
- 1 tbsp sriracha
- 2 tsp sesame oil
- 3 garlic cloves
- 2 tsp ginger
Equipment
panbowl
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