Directions
- 1Add sliced cucumbers, red onions, and diced avocado to a large bowl.
- 2Optionally add rice, cream cheese, soy sauce, Sriracha sauce, and sesame.
- 3Mix everything together.
- 4Cut the salmon into bite-sized pieces, season and marinate with oil spray. Place them separately into the air fryer at 200° for 6-8 minutes until crispy.
- 5Add the salmon to the bowl.
Ingredients
- 2 125g Lachsfilet
- 1 TL Paprikapulver Edelsüss
- Salz
- Pfeffer
- Prise Chili Pulver
- gemahlener Knoblauch
- etwas Öl Spray
- 2 Salatgurken
- 1 rote Zwiebel
- 0.5 Avocado
- 100 g Frischkäse Balance
- 20 ml Sojasoße
- nach Belieben Sriracha Sauce
- etwas Sesam
Equipment
SchüsselAirFryer
Tips
- Optional Toppings: Avocado Topping, Sesam, Sriracha Majo oder Soße, Frühlingszwiebeln
- Optional: 1 Packung Express Reis
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