10Cut the salmon into bite-sized pieces, season and marinate with oil spray. Place them separately into the air fryer at 200° for 6-8 minutes until crispy.
11Cut the salmon into bite-sized pieces, season and marinate with oil spray. Place them separately into the air fryer at 200° for 6-8 minutes until crispy.
12Cut the salmon into bite-sized pieces, season and marinate with oil spray. Place them separately into the air fryer at 200° for 6-8 minutes until crispy.
13Add the salmon to the bowl.
14Add the salmon to the bowl.
15Add the salmon to the bowl.
Ingredients
2 125g Lachsfilet
2 125g Lachsfilet
2 125g Lachsfilet
1 TL Paprikapulver Edelsüss
1 TL Paprikapulver Edelsüss
1 TL Paprikapulver Edelsüss
Salz
Salz
Salz
Pfeffer
Pfeffer
Pfeffer
Prise Chili Pulver
Prise Chili Pulver
Prise Chili Pulver
gemahlener Knoblauch
gemahlener Knoblauch
gemahlener Knoblauch
etwas Öl Spray
etwas Öl Spray
etwas Öl Spray
2 Salatgurken
2 Salatgurken
2 Salatgurken
1 rote Zwiebel
1 rote Zwiebel
1 rote Zwiebel
0.5 Avocado
0.5 Avocado
0.5 Avocado
100 g Frischkäse Balance
100 g Frischkäse Balance
100 g Frischkäse Balance
20 ml Sojasoße
20 ml Sojasoße
20 ml Sojasoße
nach Belieben Sriracha Sauce
nach Belieben Sriracha Sauce
nach Belieben Sriracha Sauce
etwas Sesam
etwas Sesam
etwas Sesam
Equipment
SchüsselAirFryer
Tips
Optional Toppings: Avocado Topping, Sesam, Sriracha Majo oder Soße, Frühlingszwiebeln