Crispy Rice Salad

Serves 1
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Directions

  1. 1Spread cooked rice on a baking sheet lined with parchment paper.
  2. 2Add chili oil, soy sauce, garlic, sriracha, rice vinegar, and water to the rice.
  3. 3Mix the rice with the added ingredients.
  4. 4Spread the seasoned rice evenly on the baking sheet.
  5. 5Add diced cucumber to a large bowl.
  6. 6Add chopped spring onions to the bowl.
  7. 7Add chopped dill and avocado to the bowl.
  8. 8Add red bell pepper, edamame, and peanuts to the bowl.
  9. 9Add the crispy rice to the bowl with the other ingredients.
  10. 10Pour the creamy peanut butter dressing over the salad.
  11. 11Mix all the ingredients in the bowl until well combined.

Ingredients

  • Cooked rice
  • Chili oil
  • Soy sauce
  • Creamy peanut butter
  • Garlic
  • Sriracha
  • Rice vinegar
  • Water
  • Edamame
  • Avocado
  • Cucumber
  • Red bell pepper
  • Spring onions
  • Coriander
  • Dill
  • Peanuts

Equipment

baking sheetspoonspatulabowltongs

Tips

  • The full recipe with measurements and instructions is in my Ultimate One Pot Cookbook.