Serves 1
Directions
- 1Spread cooked rice on a baking sheet lined with parchment paper.
- 2Add chili oil, soy sauce, garlic, sriracha, rice vinegar, and water to the rice.
- 3Mix the rice with the added ingredients.
- 4Spread the seasoned rice evenly on the baking sheet.
- 5Add diced cucumber to a large bowl.
- 6Add chopped spring onions to the bowl.
- 7Add chopped dill and avocado to the bowl.
- 8Add red bell pepper, edamame, and peanuts to the bowl.
- 9Add the crispy rice to the bowl with the other ingredients.
- 10Pour the creamy peanut butter dressing over the salad.
- 11Mix all the ingredients in the bowl until well combined.
Ingredients
- Cooked rice
- Chili oil
- Soy sauce
- Creamy peanut butter
- Garlic
- Sriracha
- Rice vinegar
- Water
- Edamame
- Avocado
- Cucumber
- Red bell pepper
- Spring onions
- Coriander
- Dill
- Peanuts
Equipment
baking sheetspoonspatulabowltongs
Tips
- The full recipe with measurements and instructions is in my Ultimate One Pot Cookbook.
Related recipes
Crispy Noodle Salami Crunch Salad
Japanese · Salad
Crispy Rice Salmon Salad
Japanese · Salad
10-Minute Chinese Chicken Chopped Salad
Japanese · Salad10m
Karaage Chicken with Wasabi Mayo and Cucumber Slaw
Japanese · Salad
Crispy Rice Spicy Mayo Salmon Salad
Japanese · Salad
Salade de Riz Croustillant
Japanese · Salad30m
Japanese Home Cooking Potato Salad
Japanese · Salad
Spicy Salmon Crispy Rice Salad
Japanese · Salad
Hibachi Ginger Salad Dressing
Japanese · Salad
Carpaccio de "Atún" de Sandía
Japanese · Salad1h
Air Fryer Korean Chicken Salad
Japanese · Salad15m
Homemade Crispy Rice with Spicy Shrimp Salad
Japanese · Salad