Pasta puttanesca Gipsy Style
Serves 2
Directions
- 1Finely chop two garlic cloves and place in a saucepan with the fillets of two anchovies and some of their oil.
- 2Cook the garlic and anchovies until the anchovies melt.
- 3Add a splash of tomato concentrate and fry it like a sofrito until it achieves an intense color.
- 4Add the pasta directly into the saucepan and mix well so it gets coated with the tomato mixture.
- 5Add the same amount of hot water as the amount of pasta used.
- 6Cover and cook on low heat for the time indicated on the pasta packaging.
- 7Two minutes before the end of cooking, add the black olives and capers and cover again.
- 8Add pieces of queso de tetilla and stir until the cheese melts into a creamy sauce.
- 9Serve with fresh basil leaves on top.
Ingredients
- 1 package pasta
- 1 jarful water
- 1 piece queso de tetilla, chopped into small pieces
- 1 splashed tomate concentrado
- 2 filet anchoas en AOVE
- 1 handful aceitunas negras
- 1 tsp alcaparras
- 2 whole ajos, finely chopped
- 1 handful albahaca fresca
- sal (optional)
- pimienta negra (optional)
Equipment
saucepanwooden spoonknifejarelectric kettle
Tips
- If you cannot find all the ingredients, improvise and trust your intuition.
- If your partner does not like pasta, you can give them a mobile or tablet instead.
