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Crema de chistorra

Serves 1
instagram.com

Crema de chistorra

instagram.com
Serves 1

Directions

  1. 1Saute the cebolleta.
  2. 2Once sautéed, triturar the cebolleta.
  3. 3Cut the chistorra.
  4. 4Add a gota of aceite to the pan with the cebolleta.
  5. 5Add the chistorra to the pan with the cebolleta and cook them together.
  6. 6Add caldo and cook on fuego suavecito.
  7. 7Add un poquito de sal.
  8. 8Add nata.
  9. 9Cook for unos 10 minutos on fuego medio.
  10. 10Triturar the cream.
  11. 11Colar the cream to leave it fino fino.
  12. 12Plate the cream.

Ingredients

  • cebolleta
  • chistorra
  • nata
  • caldo
  • gota aceite
  • poquito sal

Equipment

knifewooden boardpanspatulahand blenderstrainerbowlladle

Tips

  • If you want the cream to be fino fino, you can coladar the cream later.

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