Serves 1
Directions
- 1Saute the cebolleta.
- 2Once sautéed, triturar the cebolleta.
- 3Cut the chistorra.
- 4Add a gota of aceite to the pan with the cebolleta.
- 5Add the chistorra to the pan with the cebolleta and cook them together.
- 6Add caldo and cook on fuego suavecito.
- 7Add un poquito de sal.
- 8Add nata.
- 9Cook for unos 10 minutos on fuego medio.
- 10Triturar the cream.
- 11Colar the cream to leave it fino fino.
- 12Plate the cream.
Ingredients
- cebolleta
- chistorra
- nata
- caldo
- gota aceite
- poquito sal
Equipment
knifewooden boardpanspatulahand blenderstrainerbowlladle
Tips
- If you want the cream to be fino fino, you can coladar the cream later.
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