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Encurtido de Nabo

Serves 1
facebook.com

Encurtido de Nabo

facebook.com
Serves 1

Directions

  1. 1Lavar bien los nabos
  2. 2Pelarlos
  3. 3Picar en distintos trocitos
  4. 4Hacer lo mismo con la betarraga
  5. 5En una olla poner el agua
  6. 6Poner la media taza de azúcar rubia
  7. 7Agregar 2 cucharadas soperas grandes de sal de mar
  8. 8Cuando hierva agregar una taza de vinagre
  9. 9Dejar reposar
  10. 10Mientras tanto, poner en el fondo la mitad de las betarragas en nuestro frasco de vidrio
  11. 11Agregar lentamente el nabo
  12. 12Cerrar nuevamente con la segunda porción que teníamos reservada
  13. 13Agregar este líquido que teníamos en la ollita ya preparado
  14. 14Agregar todo lo que nos reste en vinagre de manzana
  15. 15Dejar en un lugar oscuro y fresco por 3 días y ya estará listo para consumir

Ingredients

  • frasco
  • nabos
  • 2 betarragas pequeñas
  • 1 betarraga grande
  • 0.5 taza azúcar rubia
  • vinagre de manzana
  • agua
  • 2 cucharadas soperas grandes sal de mar
  • 1 taza vinagre

Equipment

frascoolla

Tips

  • This is commonly used in oriental cuisines
  • This must be kept in a dark and fresh place
  • Use a tweezers

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