Homemade Hershey’s Syrup
Serves 1
Directions
- 1In a medium sauce pan, stir together cocoa powder and sugar.
- 2Add in salt and cold water and whisk together.
- 3Heat over medium high heat and continue stirring to keep the bottom from scorching.
- 4Bring to a boil and reduce the heat to simmer. Continue stirring for 30 seconds.
- 5Remove from heat and add in vanilla.
- 6Let cool slightly and pour into glass jar.
Ingredients
- 3/4 cup cocoa powder
- 1 1/4 cup sugar
- 3/4 cup cold water
- 1/2 tsp salt
- 2 tsp vanilla
Equipment
medium sauce panwhiskglass jar
Tips
- Sugar can be substituted for honey, maple syrup or coconut sugar on a 1:1 ratio.
- Store in the fridge up to 4 weeks.
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