Lo Mein Sauce

Serves 1
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Directions

  1. 1Add 1 teaspoon of garlic.
  2. 2Add 1 teaspoon of garlic.
  3. 3Add 1 teaspoon of garlic.
  4. 4Add a little bit of MSG.
  5. 5Add a little bit of MSG.
  6. 6Add a little bit of MSG.
  7. 7Add a spoon of sugar.
  8. 8Add a spoon of sugar.
  9. 9Add a spoon of sugar.
  10. 10Add three spoons of oyster sauce.
  11. 11Add three spoons of oyster sauce.
  12. 12Add three spoons of oyster sauce.
  13. 13Add two spoons of sesame oil.
  14. 14Add two spoons of sesame oil.
  15. 15Add two spoons of sesame oil.
  16. 16Add two spoons of light soy sauce.
  17. 17Add two spoons of light soy sauce.
  18. 18Add two spoons of light soy sauce.
  19. 19Add one spoon of thick soy sauce for color.
  20. 20Add one spoon of thick soy sauce for color.
  21. 21Add one spoon of thick soy sauce for color.
  22. 22Mix the ingredients.
  23. 23Mix the ingredients.
  24. 24Mix the ingredients.
  25. 25Add some white pepper.
  26. 26Add some white pepper.
  27. 27Add some white pepper.
  28. 28Add one spoon of Fujian wine.
  29. 29Add one spoon of Fujian wine.
  30. 30Add one spoon of Fujian wine.

Ingredients

  • 1 tsp garlic
  • 1 tsp garlic
  • 1 tsp garlic
  • 1 pinch MSG
  • 1 pinch MSG
  • 1 pinch MSG
  • 1 spoon sugar
  • 1 spoon sugar
  • 1 spoon sugar
  • 3 spoons oyster sauce
  • 3 spoons oyster sauce
  • 3 spoons oyster sauce
  • 2 spoons sesame oil
  • 2 spoons sesame oil
  • 2 spoons sesame oil
  • 2 spoons light soy sauce
  • 2 spoons light soy sauce
  • 2 spoons light soy sauce
  • 1 spoon thick soy sauce
  • 1 spoon thick soy sauce
  • 1 spoon thick soy sauce
  • 1 pinch white pepper
  • 1 pinch white pepper
  • 1 pinch white pepper
  • 1 spoon Fujian wine
  • 1 spoon Fujian wine
  • 1 spoon Fujian wine

Tips

  • If you don't have Fujian wine, you can use cooking sherry or Shaoxing wine.
Lo Mein Sauce | Clip Recipe