Sticky Soy Sauce & Honey Glazed Chicken

Serves 1
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Directions

  1. 1Marinate the chicken thighs in soy sauce, Shaoxing cooking wine, sesame oil, and a pinch of MSG.
  2. 2Fry the marinated chicken in a hot pan until a nice crust forms and it's almost cooked through.
  3. 3Remove the chicken from the pan.
  4. 4In the same pan, add a knob of butter, soy sauce, oyster sauce, garlic, and honey, then stir well.
  5. 5Return the chicken to the pan and cook until the sauce thickens and everything is nice and sticky.
  6. 6Serve the chicken over white rice with greens.

Ingredients

  • 4 chicken thighs
  • Soy sauce
  • 20 ml Shaoxing cooking wine
  • Dash sesame oil
  • Pinch MSG
  • 1 teaspoon oyster sauce
  • 2 teaspoons rice vinegar
  • 3 cloves garlic, diced
  • Honey
  • knob butter
  • white rice
  • greens

Equipment

hot pan

Tips

  • Marinate the chicken for as long as possible.
  • Add a knob of butter to help with deglazing.