Sticky Soy Sauce & Honey Glazed Chicken
Serves 1
Directions
- 1Marinate the chicken thighs in soy sauce, Shaoxing cooking wine, sesame oil, and a pinch of MSG.
- 2Fry the marinated chicken in a hot pan until a nice crust forms and it's almost cooked through.
- 3Remove the chicken from the pan.
- 4In the same pan, add a knob of butter, soy sauce, oyster sauce, garlic, and honey, then stir well.
- 5Return the chicken to the pan and cook until the sauce thickens and everything is nice and sticky.
- 6Serve the chicken over white rice with greens.
Ingredients
- 4 chicken thighs
- Soy sauce
- 20 ml Shaoxing cooking wine
- Dash sesame oil
- Pinch MSG
- 1 teaspoon oyster sauce
- 2 teaspoons rice vinegar
- 3 cloves garlic, diced
- Honey
- knob butter
- white rice
- greens
Equipment
hot pan
Tips
- Marinate the chicken for as long as possible.
- Add a knob of butter to help with deglazing.
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