Spicy Fermented Mustard

2 mins
Serves 1
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Directions

  1. 1Prepare a 3% brine solution by mixing water and fine sea salt until dissolved.
  2. 2Prepare a 3% brine solution by mixing water and fine sea salt until dissolved.
  3. 3Prepare a 3% brine solution by mixing water and fine sea salt until dissolved.
  4. 4Remove the stalks from the chillies and cut them in half.
  5. 5Remove the stalks from the chillies and cut them in half.
  6. 6Remove the stalks from the chillies and cut them in half.
  7. 7In a jar, combine yellow and brown mustard seeds.
  8. 8In a jar, combine yellow and brown mustard seeds.
  9. 9In a jar, combine yellow and brown mustard seeds.
  10. 10Add the halved chillies to the jar.
  11. 11Add the halved chillies to the jar.
  12. 12Add the halved chillies to the jar.
  13. 13Pour the brine into the jar, ensuring the mustard seeds and chillies are fully submerged.
  14. 14Pour the brine into the jar, ensuring the mustard seeds and chillies are fully submerged.
  15. 15Pour the brine into the jar, ensuring the mustard seeds and chillies are fully submerged.
  16. 16Give everything a good mix.
  17. 17Give everything a good mix.
  18. 18Give everything a good mix.
  19. 19Seal the jar tightly and let it ferment for two weeks.
  20. 20Seal the jar tightly and let it ferment for two weeks.
  21. 21Seal the jar tightly and let it ferment for two weeks.
  22. 22After two weeks, strain the mixture through a sieve, reserving the brine.
  23. 23After two weeks, strain the mixture through a sieve, reserving the brine.
  24. 24After two weeks, strain the mixture through a sieve, reserving the brine.
  25. 25Place the strained mustard seeds and chillies into a blender.
  26. 26Place the strained mustard seeds and chillies into a blender.
  27. 27Place the strained mustard seeds and chillies into a blender.
  28. 28Reserve some mustard seeds.
  29. 29Reserve some mustard seeds.
  30. 30Reserve some mustard seeds.
  31. 31Blitz everything together until a thick paste consistency is formed.
  32. 32Blitz everything together until a thick paste consistency is formed.
  33. 33Blitz everything together until a thick paste consistency is formed.
  34. 34Add a little brine and cider vinegar to adjust the consistency and balance the flavors.
  35. 35Add a little brine and cider vinegar to adjust the consistency and balance the flavors.
  36. 36Add a little brine and cider vinegar to adjust the consistency and balance the flavors.
  37. 37Finally, add the reserved mustard seeds and give it a quick blitz to mix while maintaining the texture.
  38. 38Finally, add the reserved mustard seeds and give it a quick blitz to mix while maintaining the texture.
  39. 39Finally, add the reserved mustard seeds and give it a quick blitz to mix while maintaining the texture.

Ingredients

  • 3 % water
  • 3 % water
  • 3 % water
  • 1 fine sea salt
  • 1 fine sea salt
  • 1 fine sea salt
  • 10 chillies
  • 10 chillies
  • 10 chillies
  • 1 cup yellow mustard seeds
  • 1 cup yellow mustard seeds
  • 1 cup yellow mustard seeds
  • 1 cup brown mustard seeds
  • 1 cup brown mustard seeds
  • 1 cup brown mustard seeds
  • 1 cup brine
  • 1 cup brine
  • 1 cup brine
  • 1 tbsp cider vinegar
  • 1 tbsp cider vinegar
  • 1 tbsp cider vinegar

Equipment

jarknifeblendersievemeasuring jugspoon
Spicy Fermented Mustard | Clip Recipe