Fermented Hot Honey

2 mins
Serves 1
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Directions

  1. 1Remove the stalks and chop chillies nice and small.
  2. 2Remove the stalks and chop chillies nice and small.
  3. 3Remove the stalks and chop chillies nice and small.
  4. 4Finely slice some red onion.
  5. 5Finely slice some red onion.
  6. 6Finely slice some red onion.
  7. 7Peel and slice some garlic cloves.
  8. 8Peel and slice some garlic cloves.
  9. 9Peel and slice some garlic cloves.
  10. 10Pick some fresh thyme.
  11. 11Pick some fresh thyme.
  12. 12Pick some fresh thyme.
  13. 13Press the chillies, onion, garlic and thyme into a jar and cover with honey.
  14. 14Press the chillies, onion, garlic and thyme into a jar and cover with honey.
  15. 15Press the chillies, onion, garlic and thyme into a jar and cover with honey.
  16. 16Stir everything together.
  17. 17Stir everything together.
  18. 18Stir everything together.
  19. 19Cover everything with more honey as needed and leave to ferment for at least two weeks.
  20. 20Cover everything with more honey as needed and leave to ferment for at least two weeks.
  21. 21Cover everything with more honey as needed and leave to ferment for at least two weeks.

Ingredients

  • 1 jar honey
  • 1 jar honey
  • 1 jar honey
  • 10 chillies
  • 10 chillies
  • 10 chillies
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 1 bulb garlic cloves
  • 1 bulb garlic cloves
  • 1 bulb garlic cloves
  • 1 handful fresh thyme
  • 1 handful fresh thyme
  • 1 handful fresh thyme

Equipment

knifejar