Escondidinho na frigideira
Serves 1
Directions
- 1Slice the potatoes.
- 2Slice the potatoes.
- 3Slice the potatoes.
- 4Slice the onion.
- 5Slice the onion.
- 6Slice the onion.
- 7In a skillet, add the onion and the tomatoes.
- 8In a skillet, add the onion and the tomatoes.
- 9In a skillet, add the onion and the tomatoes.
- 10Add the ground beef and season with salt, paprika and chimichurri.
- 11Add the ground beef and season with salt, paprika and chimichurri.
- 12Add the ground beef and season with salt, paprika and chimichurri.
- 13Add the tomato sauce and ricotta and mix.
- 14Add the tomato sauce and ricotta and mix.
- 15Add the tomato sauce and ricotta and mix.
- 16In a blender, blend the cooked potatoes and milk.
- 17In a blender, blend the cooked potatoes and milk.
- 18In a blender, blend the cooked potatoes and milk.
- 19Add the blended potatoes on top of the ground beef.
- 20Add the blended potatoes on top of the ground beef.
- 21Add the blended potatoes on top of the ground beef.
- 22Add lactose-free cheese and parsley.
- 23Add lactose-free cheese and parsley.
- 24Add lactose-free cheese and parsley.
- 25Cover the skillet.
- 26Cover the skillet.
- 27Cover the skillet.
Ingredients
- tomatoes
- tomatoes
- tomatoes
- onions
- onions
- onions
- 0.724 kg ground beef
- 0.724 kg ground beef
- 0.724 kg ground beef
- salt
- salt
- salt
- paprika
- paprika
- paprika
- chimichurri
- chimichurri
- chimichurri
- tomato sauce
- tomato sauce
- tomato sauce
- 1 col light ricotta
- 1 col light ricotta
- 1 col light ricotta
- potatoes
- potatoes
- potatoes
- milk
- milk
- milk
- lactose-free cheese
- lactose-free cheese
- lactose-free cheese
- parsley
- parsley
- parsley
Equipment
knifecutting boardskilletblender
Tips
- The ground beef is seasoned with salt, paprika and chimichurri.
- You can add a spoon of light ricotta to the ground beef.
- Blend the cooked potatoes with milk.