One Pot Hunters Chicken Rice

20 mins
Serves 4
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Directions

  1. 1Fry off your chicken, bacon and the seasoning in a large frying pan.
  2. 2Fry off your chicken, bacon and the seasoning in a large frying pan.
  3. 3Fry off your chicken, bacon and the seasoning in a large frying pan.
  4. 4Once browned add in your onions and cook until soft.
  5. 5Once browned add in your onions and cook until soft.
  6. 6Once browned add in your onions and cook until soft.
  7. 7Then add in the garlic, tomato purée and bbq sauce and cook for a few minutes.
  8. 8Then add in the garlic, tomato purée and bbq sauce and cook for a few minutes.
  9. 9Then add in the garlic, tomato purée and bbq sauce and cook for a few minutes.
  10. 10Add in the uncooked basmati and the chicken stock.
  11. 11Add in the uncooked basmati and the chicken stock.
  12. 12Add in the uncooked basmati and the chicken stock.
  13. 13Pop the lid on and cook on a low heat for around 20 minutes or until the rice is fully cooked, adding more liquid if needed.
  14. 14Pop the lid on and cook on a low heat for around 20 minutes or until the rice is fully cooked, adding more liquid if needed.
  15. 15Pop the lid on and cook on a low heat for around 20 minutes or until the rice is fully cooked, adding more liquid if needed.
  16. 16Make sure you don’t stir the rice after it’s cooked, just fluff it with a fork.
  17. 17Make sure you don’t stir the rice after it’s cooked, just fluff it with a fork.
  18. 18Make sure you don’t stir the rice after it’s cooked, just fluff it with a fork.
  19. 19Once cooked sprinkle with the cheese, place it under the grill until golden and bubbling.
  20. 20Once cooked sprinkle with the cheese, place it under the grill until golden and bubbling.
  21. 21Once cooked sprinkle with the cheese, place it under the grill until golden and bubbling.
  22. 22Drizzle over the bbq sauce.
  23. 23Drizzle over the bbq sauce.
  24. 24Drizzle over the bbq sauce.
  25. 25Serve and enjoy.
  26. 26Serve and enjoy.
  27. 27Serve and enjoy.

Ingredients

  • 500 g chicken
  • 500 g chicken
  • 500 g chicken
  • 150 g diced bacon
  • 150 g diced bacon
  • 150 g diced bacon
  • 1 onion
  • 1 onion
  • 1 onion
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 1 tbs bbq seasoning
  • 1 tbs bbq seasoning
  • 1 tbs bbq seasoning
  • 1 tbs smoked paprika
  • 1 tbs smoked paprika
  • 1 tbs smoked paprika
  • 1 tbs tomato purée
  • 1 tbs tomato purée
  • 1 tbs tomato purée
  • 2 tbs bbq sauce
  • 2 tbs bbq sauce
  • 2 tbs bbq sauce
  • 250 g uncooked basmati rice
  • 250 g uncooked basmati rice
  • 250 g uncooked basmati rice
  • 600 ml chicken stock
  • 600 ml chicken stock
  • 600 ml chicken stock
  • 120 g cheese
  • 120 g cheese
  • 120 g cheese
  • 0 bbq sauce
  • 0 bbq sauce
  • 0 bbq sauce
  • 0 parsley
  • 0 parsley
  • 0 parsley

Equipment

large frying pan