Various Dishes Mukbang

4 mins
Serves 1
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Directions

  1. 1Prepare the shepherd's pie filling by browning the ground beef and adding the chopped onion, carrot, thyme, garlic, tomato paste, red wine, chicken stock and peas.
  2. 2Prepare the shepherd's pie filling by browning the ground beef and adding the chopped onion, carrot, thyme, garlic, tomato paste, red wine, chicken stock and peas.
  3. 3Prepare the shepherd's pie filling by browning the ground beef and adding the chopped onion, carrot, thyme, garlic, tomato paste, red wine, chicken stock and peas.
  4. 4Boil the potatoes, mash them, and add butter, parmesan cheese, salt, and pepper.
  5. 5Boil the potatoes, mash them, and add butter, parmesan cheese, salt, and pepper.
  6. 6Boil the potatoes, mash them, and add butter, parmesan cheese, salt, and pepper.
  7. 7Combine the filling and mashed potatoes in a baking dish, then bake until golden brown.
  8. 8Combine the filling and mashed potatoes in a baking dish, then bake until golden brown.
  9. 9Combine the filling and mashed potatoes in a baking dish, then bake until golden brown.
  10. 10Cut the steak into strips and toss them in flour, then dip in beaten eggs and panko bread crumbs before deep frying.
  11. 11Cut the steak into strips and toss them in flour, then dip in beaten eggs and panko bread crumbs before deep frying.
  12. 12Cut the steak into strips and toss them in flour, then dip in beaten eggs and panko bread crumbs before deep frying.
  13. 13Toast the bread, spread mayonnaise on it and top with the fried steak, cheddar cheese, ketchup, and mustard.
  14. 14Toast the bread, spread mayonnaise on it and top with the fried steak, cheddar cheese, ketchup, and mustard.
  15. 15Toast the bread, spread mayonnaise on it and top with the fried steak, cheddar cheese, ketchup, and mustard.
  16. 16Make a fried egg sandwich with hot dogs, jalapeno, tomato and cheese.
  17. 17Make a fried egg sandwich with hot dogs, jalapeno, tomato and cheese.
  18. 18Make a fried egg sandwich with hot dogs, jalapeno, tomato and cheese.
  19. 19Wrap the bacon around the hard-boiled eggs, coat them in breadcrumbs, and fry until golden.
  20. 20Wrap the bacon around the hard-boiled eggs, coat them in breadcrumbs, and fry until golden.
  21. 21Wrap the bacon around the hard-boiled eggs, coat them in breadcrumbs, and fry until golden.
  22. 22Mix the ground beef, cheddar cheese, parsley, and egg, and form into meatballs.
  23. 23Mix the ground beef, cheddar cheese, parsley, and egg, and form into meatballs.
  24. 24Mix the ground beef, cheddar cheese, parsley, and egg, and form into meatballs.
  25. 25Cook the penne pasta and add the meatballs, tomato sauce, and more cheddar cheese.
  26. 26Cook the penne pasta and add the meatballs, tomato sauce, and more cheddar cheese.
  27. 27Cook the penne pasta and add the meatballs, tomato sauce, and more cheddar cheese.
  28. 28Prepare the ratatouille by layering sliced tomatoes, zucchini, eggplant, and onions in a baking dish. Add a pesto sauce and bake until tender.
  29. 29Prepare the ratatouille by layering sliced tomatoes, zucchini, eggplant, and onions in a baking dish. Add a pesto sauce and bake until tender.
  30. 30Prepare the ratatouille by layering sliced tomatoes, zucchini, eggplant, and onions in a baking dish. Add a pesto sauce and bake until tender.
  31. 31Make cheese donuts by mixing shredded mozzarella cheese, and pouring the mixture into donut molds and baking until golden brown.
  32. 32Make cheese donuts by mixing shredded mozzarella cheese, and pouring the mixture into donut molds and baking until golden brown.
  33. 33Make cheese donuts by mixing shredded mozzarella cheese, and pouring the mixture into donut molds and baking until golden brown.
  34. 34Prepare pickled cucumbers by slicing cucumbers thinly, mixing them with gochugaru, and letting them sit for a while. Top them with gochujang and sesame seeds.
  35. 35Prepare pickled cucumbers by slicing cucumbers thinly, mixing them with gochugaru, and letting them sit for a while. Top them with gochujang and sesame seeds.
  36. 36Prepare pickled cucumbers by slicing cucumbers thinly, mixing them with gochugaru, and letting them sit for a while. Top them with gochujang and sesame seeds.
  37. 37Bake a brie cheese wrapped in bacon until golden, and top it with cranberry sauce.
  38. 38Bake a brie cheese wrapped in bacon until golden, and top it with cranberry sauce.
  39. 39Bake a brie cheese wrapped in bacon until golden, and top it with cranberry sauce.

Ingredients

  • 1 package ground beef
  • 1 package ground beef
  • 1 package ground beef
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 carrot
  • 1 carrot
  • 1 carrot
  • 1 handful thyme
  • 1 handful thyme
  • 1 handful thyme
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 tablespoon tomato paste
  • 1 tablespoon tomato paste
  • 1 tablespoon tomato paste
  • 1 cup red wine
  • 1 cup red wine
  • 1 cup red wine
  • 1 cup chicken stock
  • 1 cup chicken stock
  • 1 cup chicken stock
  • 1 cup peas
  • 1 cup peas
  • 1 cup peas
  • 2 potatoes
  • 2 potatoes
  • 2 potatoes
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.25 teaspoon pepper
  • 0.25 teaspoon pepper
  • 0.25 teaspoon pepper
  • 1 steak
  • 1 steak
  • 1 steak
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 cup panko bread crumbs
  • 1 cup panko bread crumbs
  • 1 cup panko bread crumbs
  • 1 cup cheddar cheese
  • 1 cup cheddar cheese
  • 1 cup cheddar cheese
  • 2 slices bread
  • 2 slices bread
  • 2 slices bread
  • 2 tablespoons mayonnaise
  • 2 tablespoons mayonnaise
  • 2 tablespoons mayonnaise
  • 1 tablespoon ketchup
  • 1 tablespoon ketchup
  • 1 tablespoon ketchup
  • 1 tablespoon mustard
  • 1 tablespoon mustard
  • 1 tablespoon mustard
  • 0.5 jalapeño
  • 0.5 jalapeño
  • 0.5 jalapeño
  • 1 tomato
  • 1 tomato
  • 1 tomato
  • 1 cup cooking oil
  • 1 cup cooking oil
  • 1 cup cooking oil
  • 1 cup pasta
  • 1 cup pasta
  • 1 cup pasta
  • 1 cup tomato sauce
  • 1 cup tomato sauce
  • 1 cup tomato sauce
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 6 eggs
  • 6 eggs
  • 6 eggs
  • 6 slices bacon
  • 6 slices bacon
  • 6 slices bacon
  • 1 cup breadcrumbs
  • 1 cup breadcrumbs
  • 1 cup breadcrumbs
  • 1 brie cheese
  • 1 brie cheese
  • 1 brie cheese
  • 1 cup cranberries
  • 1 cup cranberries
  • 1 cup cranberries
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 1 orange
  • 1 orange
  • 1 orange
  • 0.5 cup walnuts
  • 0.5 cup walnuts
  • 0.5 cup walnuts
  • 2 cucumbers
  • 2 cucumbers
  • 2 cucumbers
  • 1 tablespoon gochugaru
  • 1 tablespoon gochugaru
  • 1 tablespoon gochugaru
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 2 tablespoons gochujang
  • 2 tablespoons gochujang
  • 2 tablespoons gochujang
  • 2 avocado
  • 2 avocado
  • 2 avocado
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk

Equipment

knifecutting boardfrying panblenderbowlwhiskspatulaovengarlic press