Directions
- 1Prepare the shepherd's pie filling by browning the ground beef and adding the chopped onion, carrot, thyme, garlic, tomato paste, red wine, chicken stock and peas.
- 2Boil the potatoes, mash them, and add butter, parmesan cheese, salt, and pepper.
- 3Combine the filling and mashed potatoes in a baking dish, then bake until golden brown.
- 4Cut the steak into strips and toss them in flour, then dip in beaten eggs and panko bread crumbs before deep frying.
- 5Toast the bread, spread mayonnaise on it and top with the fried steak, cheddar cheese, ketchup, and mustard.
- 6Make a fried egg sandwich with hot dogs, jalapeno, tomato and cheese.
- 7Wrap the bacon around the hard-boiled eggs, coat them in breadcrumbs, and fry until golden.
- 8Mix the ground beef, cheddar cheese, parsley, and egg, and form into meatballs.
- 9Cook the penne pasta and add the meatballs, tomato sauce, and more cheddar cheese.
- 10Prepare the ratatouille by layering sliced tomatoes, zucchini, eggplant, and onions in a baking dish. Add a pesto sauce and bake until tender.
- 11Make cheese donuts by mixing shredded mozzarella cheese, and pouring the mixture into donut molds and baking until golden brown.
- 12Prepare pickled cucumbers by slicing cucumbers thinly, mixing them with gochugaru, and letting them sit for a while. Top them with gochujang and sesame seeds.
- 13Bake a brie cheese wrapped in bacon until golden, and top it with cranberry sauce.
Ingredients
- 1 package ground beef
- 1 onion
- 1 carrot
- 1 handful thyme
- 4 cloves garlic
- 1 tablespoon tomato paste
- 1 cup red wine
- 1 cup chicken stock
- 1 cup peas
- 2 potatoes
- 2 tablespoons butter
- 1 cup parmesan cheese
- 0.5 teaspoon salt
- 0.25 teaspoon pepper
- 1 steak
- 1 cup flour
- 2 eggs
- 1 cup panko bread crumbs
- 1 cup cheddar cheese
- 2 slices bread
- 2 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 0.5 jalapeño
- 1 tomato
- 1 cup cooking oil
- 1 cup pasta
- 1 cup tomato sauce
- 1 handful parsley
- 6 eggs
- 6 slices bacon
- 1 cup breadcrumbs
- 1 brie cheese
- 1 cup cranberries
- 0.5 cup sugar
- 1 orange
- 0.5 cup walnuts
- 2 cucumbers
- 1 tablespoon gochugaru
- 1 tablespoon sesame seeds
- 2 tablespoons gochujang
- 2 avocado
- 1 cup milk
Equipment
knifecutting boardfrying panblenderbowlwhiskspatulaovengarlic press
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