Zach Choi Foods Mukbang

2h 3m
Serves 1
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Directions

  1. 1Prepare the shepherd's pie filling: brown ground beef, add chopped onion and carrots, garlic, thyme, tomato paste, red wine, chicken stock, Worcestershire sauce, and peas; simmer for 10 minutes.
  2. 2Prepare the mashed potato topping: Boil potatoes until soft, mash them with butter, parmesan cheese, salt, and pepper.
  3. 3Assemble the shepherd's pie: Layer the meat filling in a baking dish, top with mashed potatoes, and sprinkle with extra parmesan cheese. Bake until golden brown.
  4. 4Make the steak sandwich: Cut steak into strips, coat in flour, dip in beaten eggs, then panko. Fry until golden brown.
  5. 5Assemble the sandwich: Spread mayonnaise on toasted bread, layer fried steak strips, top with cheddar cheese, hot dog slices, jalapenos, tomato slices and more cheddar cheese. Cook in a pan until cheese melts and sandwich is heated through.
  6. 6Prepare the scotch eggs: Boil eggs, peel them, wrap with bacon, and fry until cooked through.
  7. 7Prepare the meatballs: Mix ground beef, cheddar cheese, parsley, and egg. Roll into balls and fry.
  8. 8Prepare the pasta dish: Cook penne pasta, add fried meatballs, tomato sauce, and cheddar cheese.
  9. 9Prepare the ratatouille: Layer sliced tomatoes, zucchini, eggplant, and onions in a baking dish. Top with a basil pesto, cover with parchment paper, and bake.
  10. 10Prepare the cheese donuts: Melt mozzarella cheese, add to a donut mold, coat with flour, dip in beaten eggs, and coat with crushed Cheetos. Fry until golden brown.
  11. 11Prepare spicy cucumber salad: thinly slice cucumbers, toss with gochugaru, salt, sesame seeds, and mayonnaise.
  12. 12Bake brie wrapped in bacon with cranberry sauce.
  13. 13Prepare avocado smoothie: Blend avocado, banana, and milk until smooth.

Ingredients

  • 1 lb ground beef
  • 1 onion
  • 1 cup carrots
  • 1 tbsp thyme
  • 4 cloves garlic
  • 1 tbsp tomato paste
  • 1 cup red wine
  • 1 cup chicken stock
  • 1 tbsp worcestershire sauce
  • 1 cup frozen peas
  • 2 large potatoes
  • 2 tbsp butter
  • 1 cup parmesan cheese
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 1 lb steak
  • 1 cup flour
  • 2 eggs
  • 1 cup panko breadcrumbs
  • 4 slices bread
  • 4 tbsp mayonnaise
  • 4 slices cheddar cheese
  • 6 hot dogs
  • 1 jalapeno pepper
  • 1 tomato
  • 1 tbsp ketchup
  • 1 tbsp mustard
  • 0.5 lb ground beef
  • 0.5 cup cheddar cheese
  • 1 handful parsley
  • 1 eggs
  • 1 cup penne pasta
  • 1 cup tomato sauce
  • 3 eggs
  • 6 slices bacon
  • 1 brie cheese
  • 1 cup fresh cranberries
  • 0.5 cup sugar
  • 1 tbsp orange zest
  • 0.5 cup walnuts
  • 2 avocado
  • 1 banana
  • 0.5 cup milk
  • 2 cucumbers
  • 1 tbsp gochugaru
  • 1 tbsp sesame seeds
  • 1 handful basil
  • 1 tbsp olive oil

Equipment

knifecutting boardfrying panspatulablenderbowlwhiskgarlic pressovenbaking dishfood processor

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