Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Zach Choi Foods Mukbang

2h 3m
Serves 1
tiktok.com

Zach Choi Foods Mukbang

tiktok.com
2h 3m
Serves 1

Directions

  1. 1Prepare the shepherd's pie filling: brown ground beef, add chopped onion and carrots, garlic, thyme, tomato paste, red wine, chicken stock, Worcestershire sauce, and peas; simmer for 10 minutes.
  2. 2Prepare the mashed potato topping: Boil potatoes until soft, mash them with butter, parmesan cheese, salt, and pepper.
  3. 3Assemble the shepherd's pie: Layer the meat filling in a baking dish, top with mashed potatoes, and sprinkle with extra parmesan cheese. Bake until golden brown.
  4. 4Make the steak sandwich: Cut steak into strips, coat in flour, dip in beaten eggs, then panko. Fry until golden brown.
  5. 5Assemble the sandwich: Spread mayonnaise on toasted bread, layer fried steak strips, top with cheddar cheese, hot dog slices, jalapenos, tomato slices and more cheddar cheese. Cook in a pan until cheese melts and sandwich is heated through.
  6. 6Prepare the scotch eggs: Boil eggs, peel them, wrap with bacon, and fry until cooked through.
  7. 7Prepare the meatballs: Mix ground beef, cheddar cheese, parsley, and egg. Roll into balls and fry.
  8. 8Prepare the pasta dish: Cook penne pasta, add fried meatballs, tomato sauce, and cheddar cheese.
  9. 9Prepare the ratatouille: Layer sliced tomatoes, zucchini, eggplant, and onions in a baking dish. Top with a basil pesto, cover with parchment paper, and bake.
  10. 10Prepare the cheese donuts: Melt mozzarella cheese, add to a donut mold, coat with flour, dip in beaten eggs, and coat with crushed Cheetos. Fry until golden brown.
  11. 11Prepare spicy cucumber salad: thinly slice cucumbers, toss with gochugaru, salt, sesame seeds, and mayonnaise.
  12. 12Bake brie wrapped in bacon with cranberry sauce.
  13. 13Prepare avocado smoothie: Blend avocado, banana, and milk until smooth.

Ingredients

  • 1 lb ground beef
  • 1 onion
  • 1 cup carrots
  • 1 tbsp thyme
  • 4 cloves garlic
  • 1 tbsp tomato paste
  • 1 cup red wine
  • 1 cup chicken stock
  • 1 tbsp worcestershire sauce
  • 1 cup frozen peas
  • 2 large potatoes
  • 2 tbsp butter
  • 1 cup parmesan cheese
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 1 lb steak
  • 1 cup flour
  • 2 eggs
  • 1 cup panko breadcrumbs
  • 4 slices bread
  • 4 tbsp mayonnaise
  • 4 slices cheddar cheese
  • 6 hot dogs
  • 1 jalapeno pepper
  • 1 tomato
  • 1 tbsp ketchup
  • 1 tbsp mustard
  • 0.5 lb ground beef
  • 0.5 cup cheddar cheese
  • 1 handful parsley
  • 1 eggs
  • 1 cup penne pasta
  • 1 cup tomato sauce
  • 3 eggs
  • 6 slices bacon
  • 1 brie cheese
  • 1 cup fresh cranberries
  • 0.5 cup sugar
  • 1 tbsp orange zest
  • 0.5 cup walnuts
  • 2 avocado
  • 1 banana
  • 0.5 cup milk
  • 2 cucumbers
  • 1 tbsp gochugaru
  • 1 tbsp sesame seeds
  • 1 handful basil
  • 1 tbsp olive oil

Equipment

knifecutting boardfrying panspatulablenderbowlwhiskgarlic pressovenbaking dishfood processor

Related recipes

More British recipes →More Sauce & Condiment recipes →
Jammy Wagon Wheel Traybake

Jammy Wagon Wheel Traybake

British · Sauce & Condiment30m
Lemon Curd

Lemon Curd

British · Sauce & Condiment
Hot Cross Buns!

Hot Cross Buns!

British · Sauce & Condiment40m
Cheese Scoffin

Cheese Scoffin

British · Sauce & Condiment25m
Honey Mustard Sausage Tray Bake

Honey Mustard Sausage Tray Bake

British · Sauce & Condiment55m
Chocolate Chip Hot Cross Buns

Chocolate Chip Hot Cross Buns

British · Sauce & Condiment1h 45m
Homemade Worcestershire Sauce

Homemade Worcestershire Sauce

British · Sauce & Condiment
Strawberry Jam Twists

Strawberry Jam Twists

British · Sauce & Condiment20m
Roasted Chicken with Potatoes and Lettuce

Roasted Chicken with Potatoes and Lettuce

British · Sauce & Condiment1h 30m
Swiss Roll with Peach and Mascarpone Whipped Cream

Swiss Roll with Peach and Mascarpone Whipped Cream

British · Sauce & Condiment2h
Christmas Mincemeat 2025

Christmas Mincemeat 2025

British · Sauce & Condiment3h
Gordan Ramsey Smashed Breakfast Bowl

Gordan Ramsey Smashed Breakfast Bowl

British · Sauce & Condiment