Zach Choi Foods Mukbang

123 mins
Serves 1
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Directions

  1. 1Prepare the shepherd's pie filling: brown ground beef, add chopped onion and carrots, garlic, thyme, tomato paste, red wine, chicken stock, Worcestershire sauce, and peas; simmer for 10 minutes.
  2. 2Prepare the shepherd's pie filling: brown ground beef, add chopped onion and carrots, garlic, thyme, tomato paste, red wine, chicken stock, Worcestershire sauce, and peas; simmer for 10 minutes.
  3. 3Prepare the shepherd's pie filling: brown ground beef, add chopped onion and carrots, garlic, thyme, tomato paste, red wine, chicken stock, Worcestershire sauce, and peas; simmer for 10 minutes.
  4. 4Prepare the mashed potato topping: Boil potatoes until soft, mash them with butter, parmesan cheese, salt, and pepper.
  5. 5Prepare the mashed potato topping: Boil potatoes until soft, mash them with butter, parmesan cheese, salt, and pepper.
  6. 6Prepare the mashed potato topping: Boil potatoes until soft, mash them with butter, parmesan cheese, salt, and pepper.
  7. 7Assemble the shepherd's pie: Layer the meat filling in a baking dish, top with mashed potatoes, and sprinkle with extra parmesan cheese. Bake until golden brown.
  8. 8Assemble the shepherd's pie: Layer the meat filling in a baking dish, top with mashed potatoes, and sprinkle with extra parmesan cheese. Bake until golden brown.
  9. 9Assemble the shepherd's pie: Layer the meat filling in a baking dish, top with mashed potatoes, and sprinkle with extra parmesan cheese. Bake until golden brown.
  10. 10Make the steak sandwich: Cut steak into strips, coat in flour, dip in beaten eggs, then panko. Fry until golden brown.
  11. 11Make the steak sandwich: Cut steak into strips, coat in flour, dip in beaten eggs, then panko. Fry until golden brown.
  12. 12Make the steak sandwich: Cut steak into strips, coat in flour, dip in beaten eggs, then panko. Fry until golden brown.
  13. 13Assemble the sandwich: Spread mayonnaise on toasted bread, layer fried steak strips, top with cheddar cheese, hot dog slices, jalapenos, tomato slices and more cheddar cheese. Cook in a pan until cheese melts and sandwich is heated through.
  14. 14Assemble the sandwich: Spread mayonnaise on toasted bread, layer fried steak strips, top with cheddar cheese, hot dog slices, jalapenos, tomato slices and more cheddar cheese. Cook in a pan until cheese melts and sandwich is heated through.
  15. 15Assemble the sandwich: Spread mayonnaise on toasted bread, layer fried steak strips, top with cheddar cheese, hot dog slices, jalapenos, tomato slices and more cheddar cheese. Cook in a pan until cheese melts and sandwich is heated through.
  16. 16Prepare the scotch eggs: Boil eggs, peel them, wrap with bacon, and fry until cooked through.
  17. 17Prepare the scotch eggs: Boil eggs, peel them, wrap with bacon, and fry until cooked through.
  18. 18Prepare the scotch eggs: Boil eggs, peel them, wrap with bacon, and fry until cooked through.
  19. 19Prepare the meatballs: Mix ground beef, cheddar cheese, parsley, and egg. Roll into balls and fry.
  20. 20Prepare the meatballs: Mix ground beef, cheddar cheese, parsley, and egg. Roll into balls and fry.
  21. 21Prepare the meatballs: Mix ground beef, cheddar cheese, parsley, and egg. Roll into balls and fry.
  22. 22Prepare the pasta dish: Cook penne pasta, add fried meatballs, tomato sauce, and cheddar cheese.
  23. 23Prepare the pasta dish: Cook penne pasta, add fried meatballs, tomato sauce, and cheddar cheese.
  24. 24Prepare the pasta dish: Cook penne pasta, add fried meatballs, tomato sauce, and cheddar cheese.
  25. 25Prepare the ratatouille: Layer sliced tomatoes, zucchini, eggplant, and onions in a baking dish. Top with a basil pesto, cover with parchment paper, and bake.
  26. 26Prepare the ratatouille: Layer sliced tomatoes, zucchini, eggplant, and onions in a baking dish. Top with a basil pesto, cover with parchment paper, and bake.
  27. 27Prepare the ratatouille: Layer sliced tomatoes, zucchini, eggplant, and onions in a baking dish. Top with a basil pesto, cover with parchment paper, and bake.
  28. 28Prepare the cheese donuts: Melt mozzarella cheese, add to a donut mold, coat with flour, dip in beaten eggs, and coat with crushed Cheetos. Fry until golden brown.
  29. 29Prepare the cheese donuts: Melt mozzarella cheese, add to a donut mold, coat with flour, dip in beaten eggs, and coat with crushed Cheetos. Fry until golden brown.
  30. 30Prepare the cheese donuts: Melt mozzarella cheese, add to a donut mold, coat with flour, dip in beaten eggs, and coat with crushed Cheetos. Fry until golden brown.
  31. 31Prepare spicy cucumber salad: thinly slice cucumbers, toss with gochugaru, salt, sesame seeds, and mayonnaise.
  32. 32Prepare spicy cucumber salad: thinly slice cucumbers, toss with gochugaru, salt, sesame seeds, and mayonnaise.
  33. 33Prepare spicy cucumber salad: thinly slice cucumbers, toss with gochugaru, salt, sesame seeds, and mayonnaise.
  34. 34Bake brie wrapped in bacon with cranberry sauce.
  35. 35Bake brie wrapped in bacon with cranberry sauce.
  36. 36Bake brie wrapped in bacon with cranberry sauce.
  37. 37Prepare avocado smoothie: Blend avocado, banana, and milk until smooth.
  38. 38Prepare avocado smoothie: Blend avocado, banana, and milk until smooth.
  39. 39Prepare avocado smoothie: Blend avocado, banana, and milk until smooth.

Ingredients

  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 cup carrots
  • 1 cup carrots
  • 1 cup carrots
  • 1 tbsp thyme
  • 1 tbsp thyme
  • 1 tbsp thyme
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 cup red wine
  • 1 cup red wine
  • 1 cup red wine
  • 1 cup chicken stock
  • 1 cup chicken stock
  • 1 cup chicken stock
  • 1 tbsp worcestershire sauce
  • 1 tbsp worcestershire sauce
  • 1 tbsp worcestershire sauce
  • 1 cup frozen peas
  • 1 cup frozen peas
  • 1 cup frozen peas
  • 2 large potatoes
  • 2 large potatoes
  • 2 large potatoes
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 1 lb steak
  • 1 lb steak
  • 1 lb steak
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 cup panko breadcrumbs
  • 1 cup panko breadcrumbs
  • 1 cup panko breadcrumbs
  • 4 slices bread
  • 4 slices bread
  • 4 slices bread
  • 4 tbsp mayonnaise
  • 4 tbsp mayonnaise
  • 4 tbsp mayonnaise
  • 4 slices cheddar cheese
  • 4 slices cheddar cheese
  • 4 slices cheddar cheese
  • 6 hot dogs
  • 6 hot dogs
  • 6 hot dogs
  • 1 jalapeno pepper
  • 1 jalapeno pepper
  • 1 jalapeno pepper
  • 1 tomato
  • 1 tomato
  • 1 tomato
  • 1 tbsp ketchup
  • 1 tbsp ketchup
  • 1 tbsp ketchup
  • 1 tbsp mustard
  • 1 tbsp mustard
  • 1 tbsp mustard
  • 0.5 lb ground beef
  • 0.5 lb ground beef
  • 0.5 lb ground beef
  • 0.5 cup cheddar cheese
  • 0.5 cup cheddar cheese
  • 0.5 cup cheddar cheese
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 eggs
  • 1 eggs
  • 1 eggs
  • 1 cup penne pasta
  • 1 cup penne pasta
  • 1 cup penne pasta
  • 1 cup tomato sauce
  • 1 cup tomato sauce
  • 1 cup tomato sauce
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 6 slices bacon
  • 6 slices bacon
  • 6 slices bacon
  • 1 brie cheese
  • 1 brie cheese
  • 1 brie cheese
  • 1 cup fresh cranberries
  • 1 cup fresh cranberries
  • 1 cup fresh cranberries
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 1 tbsp orange zest
  • 1 tbsp orange zest
  • 1 tbsp orange zest
  • 0.5 cup walnuts
  • 0.5 cup walnuts
  • 0.5 cup walnuts
  • 2 avocado
  • 2 avocado
  • 2 avocado
  • 1 banana
  • 1 banana
  • 1 banana
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup milk
  • 2 cucumbers
  • 2 cucumbers
  • 2 cucumbers
  • 1 tbsp gochugaru
  • 1 tbsp gochugaru
  • 1 tbsp gochugaru
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 handful basil
  • 1 handful basil
  • 1 handful basil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil

Equipment

knifecutting boardfrying panspatulablenderbowlwhiskgarlic pressovenbaking dishfood processor