Sausage Rolls
Directions
- 1In a bowl, combine 400g of sausage meat, 2 tbsp of caramelised onions, 75g of grated mozzarella cheese, mixed herbs, garlic granules, onion granules, and cracked black pepper.
- 2In a bowl, combine 400g of sausage meat, 2 tbsp of caramelised onions, 75g of grated mozzarella cheese, mixed herbs, garlic granules, onion granules, and cracked black pepper.
- 3In a bowl, combine 400g of sausage meat, 2 tbsp of caramelised onions, 75g of grated mozzarella cheese, mixed herbs, garlic granules, onion granules, and cracked black pepper.
- 4Mix all ingredients thoroughly with your hands.
- 5Mix all ingredients thoroughly with your hands.
- 6Mix all ingredients thoroughly with your hands.
- 7Lay out a sheet of puff pastry and place the sausage meat mixture along the center.
- 8Lay out a sheet of puff pastry and place the sausage meat mixture along the center.
- 9Lay out a sheet of puff pastry and place the sausage meat mixture along the center.
- 10Spread the meat evenly along the length of the pastry.
- 11Spread the meat evenly along the length of the pastry.
- 12Spread the meat evenly along the length of the pastry.
- 13Make an egg wash by whisking a beaten egg.
- 14Make an egg wash by whisking a beaten egg.
- 15Make an egg wash by whisking a beaten egg.
- 16Brush the edges of the pastry with egg wash.
- 17Brush the edges of the pastry with egg wash.
- 18Brush the edges of the pastry with egg wash.
- 19Fold the pastry over the meat mixture, tuck in the sides, and roll it into a sausage shape.
- 20Fold the pastry over the meat mixture, tuck in the sides, and roll it into a sausage shape.
- 21Fold the pastry over the meat mixture, tuck in the sides, and roll it into a sausage shape.
- 22Cut the roll into two equal pieces.
- 23Cut the roll into two equal pieces.
- 24Cut the roll into two equal pieces.
- 25Place the rolls onto a baking tray lined with baking paper.
- 26Place the rolls onto a baking tray lined with baking paper.
- 27Place the rolls onto a baking tray lined with baking paper.
- 28Use a fork to make indentations on top of each sausage roll.
- 29Use a fork to make indentations on top of each sausage roll.
- 30Use a fork to make indentations on top of each sausage roll.
- 31Egg wash the tops of the sausage rolls.
- 32Egg wash the tops of the sausage rolls.
- 33Egg wash the tops of the sausage rolls.
- 34Bake in the oven at 180°C for approximately 25 minutes, or until the internal temperature reaches 63°C.
- 35Bake in the oven at 180°C for approximately 25 minutes, or until the internal temperature reaches 63°C.
- 36Bake in the oven at 180°C for approximately 25 minutes, or until the internal temperature reaches 63°C.
- 37Serve with cranberry sauce.
- 38Serve with cranberry sauce.
- 39Serve with cranberry sauce.
Ingredients
- 400 g sausage meat
- 400 g sausage meat
- 400 g sausage meat
- 2 tbsp caramelised onions
- 2 tbsp caramelised onions
- 2 tbsp caramelised onions
- 75 g grated cheese
- 75 g grated cheese
- 75 g grated cheese
- 1 tsp mixed herbs
- 1 tsp mixed herbs
- 1 tsp mixed herbs
- 1 tsp garlic granules
- 1 tsp garlic granules
- 1 tsp garlic granules
- 1 tsp onion granules
- 1 tsp onion granules
- 1 tsp onion granules
- 1 tsp cracked black pepper
- 1 tsp cracked black pepper
- 1 tsp cracked black pepper
- 1 sheet puff pastry
- 1 sheet puff pastry
- 1 sheet puff pastry
- 1 egg
- 1 egg
- 1 egg
- 1 portion cranberry sauce
- 1 portion cranberry sauce
- 1 portion cranberry sauce
Equipment
bowlspoonknifebaking traypastry brushfork