Onion Jam
Serves 1
Directions
- 1Peel and finely slice the onions using a mandolin, food processor slicer, or knife.
- 2Add oil to the onions and cook on a slow heat ring until reduced, soft, and nice and golden brown.
- 3Stir in the chilli flakes, black pepper, and garlic granules.
- 4Add a large knob of butter and continue to bubble slowly.
- 5Stir in the granulated sugar until melted and thickened.
- 6Mix in the freshly chopped chilli.
- 7Add a glog of white wine and stir; let it bubble to burn off the alcohol.
- 8Allow the jam to cool, then pot it up.
Ingredients
- 1.5 kg onion
- 1 glog olive or vegetable oil
- 1 tbsp chilli flakes
- black pepper
- garlic granules
- butter, large knob
- 12 oz granulated sugar
- freshly chopped chilli, chopped, seeds included
- 1 glog white wine
Equipment
mandolinpotspoon
Tips
- Use a mandolin, food processor, or knife to slice the onions.
- Keep the mixture from sticking to the bottom of the pot by pulling it away with your spoon.
- Test for thickness by placing a teaspoon of the mixture onto a cold surface.
