Serves 4
Directions
- 1Mix apricot jam with balsamic vinegar, grain mustard, olive oil, rosemary, salt and pepper.
- 2Add the chicken, mix and let it marinate for at least an hour.
- 3Add the chicken to a greased baking dish and add the marinade.
- 4Bake in the oven.
- 5Serve with a side salad and potatoes.
Ingredients
- 2.5 lbs Chicken Breast, I use bone in/skin on breasts. But you can use boneless/skinless
- 0.5 Cup Apricot Jam
- 2 Tbsp Balsamic Vinegar
- 2 Tbsp Grain Mustard
- 2 Tbsp Olive Oil
- 2 Tbsp Fresh Rosemary, chopped
- 1.5 Tsp Salt
- 0.5 Tsp Black Pepper
Equipment
baking dish
Tips
- A high-quality balsamic is very necessary in this recipe.
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