Chicken with an Apricot & Balsamic Glaze

Serves 4
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Directions

  1. 1Mix apricot jam with balsamic vinegar, grain mustard, olive oil, rosemary, salt and pepper.
  2. 2Mix apricot jam with balsamic vinegar, grain mustard, olive oil, rosemary, salt and pepper.
  3. 3Mix apricot jam with balsamic vinegar, grain mustard, olive oil, rosemary, salt and pepper.
  4. 4Add the chicken, mix and let it marinate for at least an hour.
  5. 5Add the chicken, mix and let it marinate for at least an hour.
  6. 6Add the chicken, mix and let it marinate for at least an hour.
  7. 7Add the chicken to a greased baking dish and add the marinade.
  8. 8Add the chicken to a greased baking dish and add the marinade.
  9. 9Add the chicken to a greased baking dish and add the marinade.
  10. 10Bake in the oven.
  11. 11Bake in the oven.
  12. 12Bake in the oven.
  13. 13Serve with a side salad and potatoes.
  14. 14Serve with a side salad and potatoes.
  15. 15Serve with a side salad and potatoes.

Ingredients

  • 2.5 lbs Chicken Breast, I use bone in/skin on breasts. But you can use boneless/skinless
  • 2.5 lbs Chicken Breast, I use bone in/skin on breasts. But you can use boneless/skinless
  • 2.5 lbs Chicken Breast, I use bone in/skin on breasts. But you can use boneless/skinless
  • 0.5 Cup Apricot Jam
  • 0.5 Cup Apricot Jam
  • 0.5 Cup Apricot Jam
  • 2 Tbsp Balsamic Vinegar
  • 2 Tbsp Balsamic Vinegar
  • 2 Tbsp Balsamic Vinegar
  • 2 Tbsp Grain Mustard
  • 2 Tbsp Grain Mustard
  • 2 Tbsp Grain Mustard
  • 2 Tbsp Olive Oil
  • 2 Tbsp Olive Oil
  • 2 Tbsp Olive Oil
  • 2 Tbsp Fresh Rosemary, chopped
  • 2 Tbsp Fresh Rosemary, chopped
  • 2 Tbsp Fresh Rosemary, chopped
  • 1.5 Tsp Salt
  • 1.5 Tsp Salt
  • 1.5 Tsp Salt
  • 0.5 Tsp Black Pepper
  • 0.5 Tsp Black Pepper
  • 0.5 Tsp Black Pepper

Equipment

baking dish

Tips

  • A high-quality balsamic is very necessary in this recipe.