Directions
- 1Pop 450 grams of self-raising flour into a large bowl.
- 2Preheat your oven to about 190 degrees Celsius.
- 3Add one teaspoon of baking powder and half a teaspoon of salt to the flour.
- 4Add 100 grams of butter cut into small cubes to the flour mixture.
- 5With clean hands, rub the butter through the flour until you end up with a rough breadcrumb mixture.
- 6Add about 150 grams of nice mature cheddar to the breadcrumb mixture and toss it all around.
- 7In a jug or a bowl, put 250 milliliters of ordinary milk.
- 8Add one egg, about half a teaspoon of hot sauce, and about a teaspoon of mustard to the milk.
- 9Beat the wet mixture with a fork until combined.
- 10Pour the wet mixture into your dry mix.
- 11Using a knife, cut through the mix to bring it all together, being careful not to over mix.
- 12Take a large spoonful of your mix and put it into your buttered muffin tin or a muffin case.
- 13Slightly push the mixture down in each muffin tin/case.
- 14Put a little bit more milk into the jug and brush slightly the top of each muffin.
- 15Add a little bit more grated cheese to the top of each muffin.
- 16Pop into your 190-degree preheated oven for approximately 25 minutes until they're well risen and golden.
Ingredients
- 450 grams self-raising flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 100 grams butter, cut into small cubes
- 150 grams mature cheddar
- 250 milliliters milk
- 1 egg
- 0.5 teaspoon hot sauce
- 1 teaspoon mustard
- grated cheese
Equipment
large bowlovenjugforkknifemuffin tinmuffin case
Tips
- Do not over mix the dough to keep it shaggy.
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