Homemade Worcestershire Sauce
Serves 1
Directions
- 1Add apple cider vinegar to a saucepan.
- 2Add apple cider vinegar to a saucepan.
- 3Add apple cider vinegar to a saucepan.
- 4Add water to the saucepan.
- 5Add water to the saucepan.
- 6Add water to the saucepan.
- 7Add soy sauce to the saucepan.
- 8Add soy sauce to the saucepan.
- 9Add soy sauce to the saucepan.
- 10Add brown sugar to the saucepan.
- 11Add brown sugar to the saucepan.
- 12Add brown sugar to the saucepan.
- 13Add mustard powder to the saucepan.
- 14Add mustard powder to the saucepan.
- 15Add mustard powder to the saucepan.
- 16Add onion powder, garlic powder, and cinnamon to the saucepan.
- 17Add onion powder, garlic powder, and cinnamon to the saucepan.
- 18Add onion powder, garlic powder, and cinnamon to the saucepan.
- 19Add a pinch of black pepper to the saucepan.
- 20Add a pinch of black pepper to the saucepan.
- 21Add a pinch of black pepper to the saucepan.
- 22Bring all ingredients to a simmer for 5 minutes.
- 23Bring all ingredients to a simmer for 5 minutes.
- 24Bring all ingredients to a simmer for 5 minutes.
- 25Pour the homemade Worcestershire sauce into an airtight container.
- 26Pour the homemade Worcestershire sauce into an airtight container.
- 27Pour the homemade Worcestershire sauce into an airtight container.
Ingredients
- 0.5 cup apple cider vinegar
- 0.5 cup apple cider vinegar
- 0.5 cup apple cider vinegar
- 2 tbsp water
- 2 tbsp water
- 2 tbsp water
- 2 tbsp soy sauce
- 2 tbsp soy sauce
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tbsp brown sugar
- 1 tbsp brown sugar
- 1 tsp mustard powder
- 1 tsp mustard powder
- 1 tsp mustard powder
- 0.25 tsp onion powder
- 0.25 tsp onion powder
- 0.25 tsp onion powder
- 0.25 tsp garlic powder
- 0.25 tsp garlic powder
- 0.25 tsp garlic powder
- 0.25 tsp cinnamon
- 0.25 tsp cinnamon
- 0.25 tsp cinnamon
- Pinch black pepper
- Pinch black pepper
- Pinch black pepper
Equipment
saucepanairtight container
Tips
- Store in an airtight container in the fridge for 2 months.