Directions
- 1Mix flour and yoghurt together to form a soft and smooth dough ball.
- 2Roll the dough out into a rectangular shape.
- 3Spread jam on the dough.
- 4Fold the dough in half.
- 5Slice the dough into two.
- 6Twist and roll each piece up into a knot.
- 7Air fry on 180C for 10 minutes.
- 8Alternatively, oven bake on 180C for 20 minutes.
Ingredients
- 60 g self-raising flour (or all purpose with 1/2 tsp baking powder)
- 50 g Greek or soya yoghurt
- 1 heaped tsp strawberry jam
Equipment
air fryeroven
Tips
- Add more flour if the dough is sticky.
- The dough should be soft and smooth, not sticky.
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