Strawberry Jam Twists

20 mins
Serves 2
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Directions

  1. 1Mix flour and yoghurt together to form a soft and smooth dough ball.
  2. 2Roll the dough out into a rectangular shape.
  3. 3Spread jam on the dough.
  4. 4Fold the dough in half.
  5. 5Slice the dough into two.
  6. 6Twist and roll each piece up into a knot.
  7. 7Air fry on 180C for 10 minutes.
  8. 8Alternatively, oven bake on 180C for 20 minutes.

Ingredients

  • 60 g self-raising flour (or all purpose with 1/2 tsp baking powder)
  • 50 g Greek or soya yoghurt
  • 1 heaped tsp strawberry jam

Equipment

air fryeroven

Tips

  • Add more flour if the dough is sticky.
  • The dough should be soft and smooth, not sticky.
Strawberry Jam Twists | Clip Recipe