Soda Farls
Serves 1
Directions
- 1Add sifted self-raising soda bread flour to a bowl.
- 2Add sifted self-raising soda bread flour to a bowl.
- 3Add sifted self-raising soda bread flour to a bowl.
- 4Pour buttermilk into a jug.
- 5Pour buttermilk into a jug.
- 6Pour buttermilk into a jug.
- 7Add vegetable oil to the buttermilk and mix.
- 8Add vegetable oil to the buttermilk and mix.
- 9Add vegetable oil to the buttermilk and mix.
- 10Gradually add the buttermilk and oil mixture to the flour, mixing with a fork.
- 11Gradually add the buttermilk and oil mixture to the flour, mixing with a fork.
- 12Gradually add the buttermilk and oil mixture to the flour, mixing with a fork.
- 13Continue mixing until all the flour is incorporated and the dough reaches the right consistency.
- 14Continue mixing until all the flour is incorporated and the dough reaches the right consistency.
- 15Continue mixing until all the flour is incorporated and the dough reaches the right consistency.
- 16Shape the dough on a floured surface into a circle shape, about 2cm thick.
- 17Shape the dough on a floured surface into a circle shape, about 2cm thick.
- 18Shape the dough on a floured surface into a circle shape, about 2cm thick.
- 19Cut the dough into quarters to form the farls.
- 20Cut the dough into quarters to form the farls.
- 21Cut the dough into quarters to form the farls.
- 22Place the farls onto a griddle or floured frying pan on medium heat.
- 23Place the farls onto a griddle or floured frying pan on medium heat.
- 24Place the farls onto a griddle or floured frying pan on medium heat.
- 25Dust the tops of the farls with a little bit of flour.
- 26Dust the tops of the farls with a little bit of flour.
- 27Dust the tops of the farls with a little bit of flour.
- 28Bake each side for 10 to 15 minutes until a nice crust forms.
- 29Bake each side for 10 to 15 minutes until a nice crust forms.
- 30Bake each side for 10 to 15 minutes until a nice crust forms.
- 31Do each edge for a few minutes to seal it.
- 32Do each edge for a few minutes to seal it.
- 33Do each edge for a few minutes to seal it.
- 34Pop the farls onto a cooling rack, loosely covering with a tea towel, allowing them to cool.
- 35Pop the farls onto a cooling rack, loosely covering with a tea towel, allowing them to cool.
- 36Pop the farls onto a cooling rack, loosely covering with a tea towel, allowing them to cool.
- 37Slice the cooled farls.
- 38Slice the cooled farls.
- 39Slice the cooled farls.
- 40Serve with real butter and homemade jam.
- 41Serve with real butter and homemade jam.
- 42Serve with real butter and homemade jam.
Ingredients
- 370 g Self-raising Soda bread flour
- 370 g Self-raising Soda bread flour
- 370 g Self-raising Soda bread flour
- 0.5 Pint Buttermilk
- 0.5 Pint Buttermilk
- 0.5 Pint Buttermilk
- 1 tbsp Vegetable oil
- 1 tbsp Vegetable oil
- 1 tbsp Vegetable oil
- Butter
- Butter
- Butter
- Jam
- Jam
- Jam
Equipment
bowlmeasuring jugforkfloured surfacerolling pinknifegriddlecooling racktea towel
Tips
- It's better for the dough to be dry than too wet, as you can always add more liquid.
- Bake each side for 10-15 minutes until a nice crust forms, then seal the edges for a few minutes.