Serves 1
Directions
- 1Get a small pot and put it on medium heat.
- 2Add half a cup of apple cider vinegar.
- 3Add two tablespoons of soy sauce.
- 4Add two tablespoons of water.
- 5Add one tablespoon of brown sugar.
- 6Add one tablespoon of molasses.
- 7Add a fourth teaspoon of garlic, onion, and mustard powder.
- 8Add a pinch of black pepper.
- 9Give it a stir and bring it to a simmer.
- 10Simmer it for four to five minutes, stirring occasionally.
- 11Take it off the heat once it's cooled down.
- 12Pour it into a jar.
- 13Put a lid on it and put it in your fridge for three to four weeks.
Ingredients
- 0.5 cup Apple Cider Vinegar
- 2 tablespoons Soy Sauce
- 2 tablespoons Water
- 1 tablespoon Brown Sugar
- 1 tablespoon Molasses
- 0.25 teaspoon Garlic Powder
- 0.25 teaspoon Dry Mustard Powder
- 0.25 teaspoon Onion Powder
- 0.125 teaspoon Black Pepper
Equipment
Small potWhiskJar
Tips
- Simmer for 4-5 minutes, stirring occasionally.
- Store in an airtight container in the fridge for 3-4 weeks.
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