Homemade Worcestershire Sauce

Serves 1
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Directions

  1. 1Get a small pot and put it on medium heat.
  2. 2Get a small pot and put it on medium heat.
  3. 3Get a small pot and put it on medium heat.
  4. 4Add half a cup of apple cider vinegar.
  5. 5Add half a cup of apple cider vinegar.
  6. 6Add half a cup of apple cider vinegar.
  7. 7Add two tablespoons of soy sauce.
  8. 8Add two tablespoons of soy sauce.
  9. 9Add two tablespoons of soy sauce.
  10. 10Add two tablespoons of water.
  11. 11Add two tablespoons of water.
  12. 12Add two tablespoons of water.
  13. 13Add one tablespoon of brown sugar.
  14. 14Add one tablespoon of brown sugar.
  15. 15Add one tablespoon of brown sugar.
  16. 16Add one tablespoon of molasses.
  17. 17Add one tablespoon of molasses.
  18. 18Add one tablespoon of molasses.
  19. 19Add a fourth teaspoon of garlic, onion, and mustard powder.
  20. 20Add a fourth teaspoon of garlic, onion, and mustard powder.
  21. 21Add a fourth teaspoon of garlic, onion, and mustard powder.
  22. 22Add a pinch of black pepper.
  23. 23Add a pinch of black pepper.
  24. 24Add a pinch of black pepper.
  25. 25Give it a stir and bring it to a simmer.
  26. 26Give it a stir and bring it to a simmer.
  27. 27Give it a stir and bring it to a simmer.
  28. 28Simmer it for four to five minutes, stirring occasionally.
  29. 29Simmer it for four to five minutes, stirring occasionally.
  30. 30Simmer it for four to five minutes, stirring occasionally.
  31. 31Take it off the heat once it's cooled down.
  32. 32Take it off the heat once it's cooled down.
  33. 33Take it off the heat once it's cooled down.
  34. 34Pour it into a jar.
  35. 35Pour it into a jar.
  36. 36Pour it into a jar.
  37. 37Put a lid on it and put it in your fridge for three to four weeks.
  38. 38Put a lid on it and put it in your fridge for three to four weeks.
  39. 39Put a lid on it and put it in your fridge for three to four weeks.

Ingredients

  • 0.5 cup Apple Cider Vinegar
  • 0.5 cup Apple Cider Vinegar
  • 0.5 cup Apple Cider Vinegar
  • 2 tablespoons Soy Sauce
  • 2 tablespoons Soy Sauce
  • 2 tablespoons Soy Sauce
  • 2 tablespoons Water
  • 2 tablespoons Water
  • 2 tablespoons Water
  • 1 tablespoon Brown Sugar
  • 1 tablespoon Brown Sugar
  • 1 tablespoon Brown Sugar
  • 1 tablespoon Molasses
  • 1 tablespoon Molasses
  • 1 tablespoon Molasses
  • 0.25 teaspoon Garlic Powder
  • 0.25 teaspoon Garlic Powder
  • 0.25 teaspoon Garlic Powder
  • 0.25 teaspoon Dry Mustard Powder
  • 0.25 teaspoon Dry Mustard Powder
  • 0.25 teaspoon Dry Mustard Powder
  • 0.25 teaspoon Onion Powder
  • 0.25 teaspoon Onion Powder
  • 0.25 teaspoon Onion Powder
  • 0.125 teaspoon Black Pepper
  • 0.125 teaspoon Black Pepper
  • 0.125 teaspoon Black Pepper

Equipment

Small potWhiskJar

Tips

  • Simmer for 4-5 minutes, stirring occasionally.
  • Store in an airtight container in the fridge for 3-4 weeks.