Toffee Sauce

Directions

  1. 1Add sugar to a pot.
  2. 2Let the sugar caramelize from the edges.
  3. 3Mix until the sugar dissolves completely.
  4. 4Add the butter and stir until it melts.
  5. 5Add the milk and stir.
  6. 6Add the powdered milk and stir.
  7. 7Simmer on the heat until thickened.

Ingredients

  • 1 cup sugar
  • 0.75 cup powdered milk
  • 0.75 cup liquid milk
  • 2 tablespoons butter

Equipment

potspatula

Tips

  • The more you let it thicken on the heat, the closer it gets to nougat.