Pork Rib Sandwich

8 mins
Serves 1
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Directions

  1. 1In a bowl, mix together pork mince, breadcrumbs, seasoning mix, egg, and milk.
  2. 2In a bowl, mix together pork mince, breadcrumbs, seasoning mix, egg, and milk.
  3. 3In a bowl, mix together pork mince, breadcrumbs, seasoning mix, egg, and milk.
  4. 4Form the mixture into a rib shape.
  5. 5Form the mixture into a rib shape.
  6. 6Form the mixture into a rib shape.
  7. 7Heat the Maccas barbecue sauce in a saucepan.
  8. 8Heat the Maccas barbecue sauce in a saucepan.
  9. 9Heat the Maccas barbecue sauce in a saucepan.
  10. 10Cook the formed pork rib in a cast iron pan.
  11. 11Cook the formed pork rib in a cast iron pan.
  12. 12Cook the formed pork rib in a cast iron pan.
  13. 13Toast the buns in the same pan.
  14. 14Toast the buns in the same pan.
  15. 15Toast the buns in the same pan.
  16. 16Assemble the first McRib: toasted bun, rib-shaped pork, Maccas barbecue sauce, pickles, and onion.
  17. 17Assemble the first McRib: toasted bun, rib-shaped pork, Maccas barbecue sauce, pickles, and onion.
  18. 18Assemble the first McRib: toasted bun, rib-shaped pork, Maccas barbecue sauce, pickles, and onion.
  19. 19For the second McRib, prepare the dry rub by mixing salt, brown sugar, mustard powder, garlic powder, and paprika.
  20. 20For the second McRib, prepare the dry rub by mixing salt, brown sugar, mustard powder, garlic powder, and paprika.
  21. 21For the second McRib, prepare the dry rub by mixing salt, brown sugar, mustard powder, garlic powder, and paprika.
  22. 22Remove the membrane from the ribs and spread yellow mustard on them.
  23. 23Remove the membrane from the ribs and spread yellow mustard on them.
  24. 24Remove the membrane from the ribs and spread yellow mustard on them.
  25. 25Generously sprinkle the dry rub on the ribs.
  26. 26Generously sprinkle the dry rub on the ribs.
  27. 27Generously sprinkle the dry rub on the ribs.
  28. 28Wrap the ribs in foil with a little apple cider vinegar and bake at 150°C for 3 hours.
  29. 29Wrap the ribs in foil with a little apple cider vinegar and bake at 150°C for 3 hours.
  30. 30Wrap the ribs in foil with a little apple cider vinegar and bake at 150°C for 3 hours.
  31. 31Prepare the barbecue sauce: ketchup, salt, brown sugar, apple cider vinegar, maple syrup, smoked paprika, garlic powder, Worcestershire sauce, and magic seasoning. Bring to a simmer until well incorporated.
  32. 32Prepare the barbecue sauce: ketchup, salt, brown sugar, apple cider vinegar, maple syrup, smoked paprika, garlic powder, Worcestershire sauce, and magic seasoning. Bring to a simmer until well incorporated.
  33. 33Prepare the barbecue sauce: ketchup, salt, brown sugar, apple cider vinegar, maple syrup, smoked paprika, garlic powder, Worcestershire sauce, and magic seasoning. Bring to a simmer until well incorporated.
  34. 34Remove the ribs from the oven, place them on baking paper, and remove the bones.
  35. 35Remove the ribs from the oven, place them on baking paper, and remove the bones.
  36. 36Remove the ribs from the oven, place them on baking paper, and remove the bones.
  37. 37Glaze the ribs with the barbecue sauce and fold the baking paper like a sandwich.
  38. 38Glaze the ribs with the barbecue sauce and fold the baking paper like a sandwich.
  39. 39Glaze the ribs with the barbecue sauce and fold the baking paper like a sandwich.
  40. 40Assemble the second McRib: toasted bun, ribs, barbecue sauce, pickles, and onion.
  41. 41Assemble the second McRib: toasted bun, ribs, barbecue sauce, pickles, and onion.
  42. 42Assemble the second McRib: toasted bun, ribs, barbecue sauce, pickles, and onion.
  43. 43For the Smokin’ McAndy, repeat the steps for the second McRib but smoke the ribs at 110–120°C for 3 hours, then glaze and smoke for another 15 minutes.
  44. 44For the Smokin’ McAndy, repeat the steps for the second McRib but smoke the ribs at 110–120°C for 3 hours, then glaze and smoke for another 15 minutes.
  45. 45For the Smokin’ McAndy, repeat the steps for the second McRib but smoke the ribs at 110–120°C for 3 hours, then glaze and smoke for another 15 minutes.
  46. 46Assemble the third McRib: toasted bun, smoked ribs, barbecue sauce, pickles, and onion.
  47. 47Assemble the third McRib: toasted bun, smoked ribs, barbecue sauce, pickles, and onion.
  48. 48Assemble the third McRib: toasted bun, smoked ribs, barbecue sauce, pickles, and onion.

Ingredients

  • 500 g pork mince
  • 500 g pork mince
  • 500 g pork mince
  • 1 cup breadcrumbs
  • 1 cup breadcrumbs
  • 1 cup breadcrumbs
  • 2 tbsp seasoning mix
  • 2 tbsp seasoning mix
  • 2 tbsp seasoning mix
  • 1 egg
  • 1 egg
  • 1 egg
  • 100 ml milk
  • 100 ml milk
  • 100 ml milk
  • 10 sachets Maccas barbecue sauce
  • 10 sachets Maccas barbecue sauce
  • 10 sachets Maccas barbecue sauce
  • 8 slices pickles
  • 8 slices pickles
  • 8 slices pickles
  • 1 onion
  • 1 onion
  • 1 onion
  • 2 buns
  • 2 buns
  • 2 buns
  • 1 rack ribs
  • 1 rack ribs
  • 1 rack ribs
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tbsp mustard powder
  • 1 tbsp mustard powder
  • 1 tbsp mustard powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 cup ketchup
  • 1 cup ketchup
  • 1 cup ketchup
  • 2 tbsp apple cider vinegar
  • 2 tbsp apple cider vinegar
  • 2 tbsp apple cider vinegar
  • 1 tbsp maple syrup
  • 1 tbsp maple syrup
  • 1 tbsp maple syrup
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 10 dashes Worcestershire sauce
  • 10 dashes Worcestershire sauce
  • 10 dashes Worcestershire sauce
  • 10 dashes magic seasoning
  • 10 dashes magic seasoning
  • 10 dashes magic seasoning
  • 1 tbsp yellow mustard
  • 1 tbsp yellow mustard
  • 1 tbsp yellow mustard

Equipment

bowlbaking papercast iron panspatulatongsknifesmall saucepansmoker