Directions
- 1In a bowl, mix together pork mince, breadcrumbs, seasoning mix, egg, and milk.
- 2Form the mixture into a rib shape.
- 3Heat the Maccas barbecue sauce in a saucepan.
- 4Cook the formed pork rib in a cast iron pan.
- 5Toast the buns in the same pan.
- 6Assemble the first McRib: toasted bun, rib-shaped pork, Maccas barbecue sauce, pickles, and onion.
- 7For the second McRib, prepare the dry rub by mixing salt, brown sugar, mustard powder, garlic powder, and paprika.
- 8Remove the membrane from the ribs and spread yellow mustard on them.
- 9Generously sprinkle the dry rub on the ribs.
- 10Wrap the ribs in foil with a little apple cider vinegar and bake at 150°C for 3 hours.
- 11Prepare the barbecue sauce: ketchup, salt, brown sugar, apple cider vinegar, maple syrup, smoked paprika, garlic powder, Worcestershire sauce, and magic seasoning. Bring to a simmer until well incorporated.
- 12Remove the ribs from the oven, place them on baking paper, and remove the bones.
- 13Glaze the ribs with the barbecue sauce and fold the baking paper like a sandwich.
- 14Assemble the second McRib: toasted bun, ribs, barbecue sauce, pickles, and onion.
- 15For the Smokin’ McAndy, repeat the steps for the second McRib but smoke the ribs at 110–120°C for 3 hours, then glaze and smoke for another 15 minutes.
- 16Assemble the third McRib: toasted bun, smoked ribs, barbecue sauce, pickles, and onion.
Ingredients
- 500 g pork mince
- 1 cup breadcrumbs
- 2 tbsp seasoning mix
- 1 egg
- 100 ml milk
- 10 sachets Maccas barbecue sauce
- 8 slices pickles
- 1 onion
- 2 buns
- 1 rack ribs
- 1 tbsp salt
- 1 tbsp brown sugar
- 1 tbsp mustard powder
- 1 tbsp garlic powder
- 1 tbsp paprika
- 1 cup ketchup
- 2 tbsp apple cider vinegar
- 1 tbsp maple syrup
- 1 tbsp smoked paprika
- 10 dashes Worcestershire sauce
- 10 dashes magic seasoning
- 1 tbsp yellow mustard
Equipment
bowlbaking papercast iron panspatulatongsknifesmall saucepansmoker
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