Bang Bang Chicken Smash Burgers

17 mins
Serves 2
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Directions

  1. 1Add the chicken mince to a bowl. Season with smoked paprika, garlic granules, and onion granules.
  2. 2Add the chicken mince to a bowl. Season with smoked paprika, garlic granules, and onion granules.
  3. 3Add the chicken mince to a bowl. Season with smoked paprika, garlic granules, and onion granules.
  4. 4Split the mixture into 4 equal balls. Flatten each ball into a patty in a pan.
  5. 5Split the mixture into 4 equal balls. Flatten each ball into a patty in a pan.
  6. 6Split the mixture into 4 equal balls. Flatten each ball into a patty in a pan.
  7. 7Fry each side for 4-5 minutes until golden and cooked through.
  8. 8Fry each side for 4-5 minutes until golden and cooked through.
  9. 9Fry each side for 4-5 minutes until golden and cooked through.
  10. 10Mix honey and hot sauce. Brush over bacon before grilling.
  11. 11Mix honey and hot sauce. Brush over bacon before grilling.
  12. 12Mix honey and hot sauce. Brush over bacon before grilling.
  13. 13Make the bang bang sauce by mixing the mayo, sweet chilli sauce, and sriracha.
  14. 14Make the bang bang sauce by mixing the mayo, sweet chilli sauce, and sriracha.
  15. 15Make the bang bang sauce by mixing the mayo, sweet chilli sauce, and sriracha.
  16. 16Toast the brioche buns lightly.
  17. 17Toast the brioche buns lightly.
  18. 18Toast the brioche buns lightly.
  19. 19Top two cooked patties with cheese slices, add the remaining patties, and cover to melt the cheese.
  20. 20Top two cooked patties with cheese slices, add the remaining patties, and cover to melt the cheese.
  21. 21Top two cooked patties with cheese slices, add the remaining patties, and cover to melt the cheese.
  22. 22Spread half of the bang bang sauce on the bottom bun.
  23. 23Spread half of the bang bang sauce on the bottom bun.
  24. 24Spread half of the bang bang sauce on the bottom bun.
  25. 25Add lettuce, chicken patties, and cooked bacon to the bun.
  26. 26Add lettuce, chicken patties, and cooked bacon to the bun.
  27. 27Add lettuce, chicken patties, and cooked bacon to the bun.
  28. 28Top with the remaining sauce and garnish with crispy onions.
  29. 29Top with the remaining sauce and garnish with crispy onions.
  30. 30Top with the remaining sauce and garnish with crispy onions.

Ingredients

  • 250 g lean chicken mince
  • 250 g lean chicken mince
  • 250 g lean chicken mince
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 2 bacon rashers
  • 2 bacon rashers
  • 2 bacon rashers
  • 10 g honey
  • 10 g honey
  • 10 g honey
  • 1 tsp hot sauce
  • 1 tsp hot sauce
  • 1 tsp hot sauce
  • 2 brioche buns
  • 2 brioche buns
  • 2 brioche buns
  • 2 reduced fat cheddar slices
  • 2 reduced fat cheddar slices
  • 2 reduced fat cheddar slices
  • 0.5 head little gem lettuce
  • 0.5 head little gem lettuce
  • 0.5 head little gem lettuce
  • 1 tsp crispy onions
  • 1 tsp crispy onions
  • 1 tsp crispy onions
  • 40 g lighter mayo
  • 40 g lighter mayo
  • 40 g lighter mayo
  • 15 g reduced sugar sweet chilli sauce
  • 15 g reduced sugar sweet chilli sauce
  • 15 g reduced sugar sweet chilli sauce
  • 0.5 tsp sriracha sauce
  • 0.5 tsp sriracha sauce
  • 0.5 tsp sriracha sauce

Equipment

bowlfrying panspatulabaking trayspoon