Honey Mustard Sausage Tray Bake

55 mins
Serves 1
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Directions

  1. 1Peel and cut the carrots and potatoes.
  2. 2Peel and cut the carrots and potatoes.
  3. 3Peel and cut the carrots and potatoes.
  4. 4Boil the peeled and cut carrots and potatoes for 5 minutes until soft.
  5. 5Boil the peeled and cut carrots and potatoes for 5 minutes until soft.
  6. 6Boil the peeled and cut carrots and potatoes for 5 minutes until soft.
  7. 7Add the softened carrots and potatoes to a baking tray with some oil and stir well.
  8. 8Add the softened carrots and potatoes to a baking tray with some oil and stir well.
  9. 9Add the softened carrots and potatoes to a baking tray with some oil and stir well.
  10. 10Add red onions and leeks to the baking tray.
  11. 11Add red onions and leeks to the baking tray.
  12. 12Add red onions and leeks to the baking tray.
  13. 13Season with roast potato seasoning and oregano.
  14. 14Season with roast potato seasoning and oregano.
  15. 15Season with roast potato seasoning and oregano.
  16. 16Place the sausages on top of the vegetables.
  17. 17Place the sausages on top of the vegetables.
  18. 18Place the sausages on top of the vegetables.
  19. 19Cook in the oven for about 15 to 20 minutes.
  20. 20Cook in the oven for about 15 to 20 minutes.
  21. 21Cook in the oven for about 15 to 20 minutes.
  22. 22Prepare the honey mustard dressing.
  23. 23Prepare the honey mustard dressing.
  24. 24Prepare the honey mustard dressing.
  25. 25Take the tray bake out of the oven and add the honey mustard dressing on top.
  26. 26Take the tray bake out of the oven and add the honey mustard dressing on top.
  27. 27Take the tray bake out of the oven and add the honey mustard dressing on top.
  28. 28Turn the sausages over.
  29. 29Turn the sausages over.
  30. 30Turn the sausages over.
  31. 31Return the tray bake to the oven for about another 20 minutes.
  32. 32Return the tray bake to the oven for about another 20 minutes.
  33. 33Return the tray bake to the oven for about another 20 minutes.
  34. 34Serve with gravy.
  35. 35Serve with gravy.
  36. 36Serve with gravy.

Ingredients

  • carrots
  • carrots
  • carrots
  • potatoes
  • potatoes
  • potatoes
  • oil
  • oil
  • oil
  • red onions
  • red onions
  • red onions
  • leeks
  • leeks
  • leeks
  • roast potato seasoning
  • roast potato seasoning
  • roast potato seasoning
  • oregano
  • oregano
  • oregano
  • Sainsbury's be good to yourself Cumberland sausages
  • Sainsbury's be good to yourself Cumberland sausages
  • Sainsbury's be good to yourself Cumberland sausages
  • honey mustard dressing
  • honey mustard dressing
  • honey mustard dressing
  • gravy
  • gravy
  • gravy

Equipment

baking trayoven

Tips

  • For softer carrots and potatoes, peel, cut, and boil them for 5 minutes before adding to the tray bake.
  • Turn the sausages over when adding the honey mustard dressing for even cooking.
Honey Mustard Sausage Tray Bake | Clip Recipe