Directions
- 1Peel and cut the carrots and potatoes.
- 2Boil the peeled and cut carrots and potatoes for 5 minutes until soft.
- 3Add the softened carrots and potatoes to a baking tray with some oil and stir well.
- 4Add red onions and leeks to the baking tray.
- 5Season with roast potato seasoning and oregano.
- 6Place the sausages on top of the vegetables.
- 7Cook in the oven for about 15 to 20 minutes.
- 8Prepare the honey mustard dressing.
- 9Take the tray bake out of the oven and add the honey mustard dressing on top.
- 10Turn the sausages over.
- 11Return the tray bake to the oven for about another 20 minutes.
- 12Serve with gravy.
Ingredients
- carrots
- potatoes
- oil
- red onions
- leeks
- roast potato seasoning
- oregano
- Sainsbury's be good to yourself Cumberland sausages
- honey mustard dressing
- gravy
Equipment
baking trayoven
Tips
- For softer carrots and potatoes, peel, cut, and boil them for 5 minutes before adding to the tray bake.
- Turn the sausages over when adding the honey mustard dressing for even cooking.
Related recipes
Jammy Wagon Wheel Traybake
British · Sauce & Condiment30m
Lemon Curd
British · Sauce & Condiment
Hot Cross Buns!
British · Sauce & Condiment40m
Cheese Scoffin
British · Sauce & Condiment25m
Chocolate Chip Hot Cross Buns
British · Sauce & Condiment1h 45m
Homemade Worcestershire Sauce
British · Sauce & Condiment
Strawberry Jam Twists
British · Sauce & Condiment20m
Roasted Chicken with Potatoes and Lettuce
British · Sauce & Condiment1h 30m
Swiss Roll with Peach and Mascarpone Whipped Cream
British · Sauce & Condiment2h
Christmas Mincemeat 2025
British · Sauce & Condiment3h
Gordan Ramsey Smashed Breakfast Bowl
British · Sauce & Condiment
Soda Farls
British · Sauce & Condiment