Homemade Worcestershire Sauce

360 mins
Serves 1
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Directions

  1. 1Rough chop the onion.
  2. 2Rough chop the onion.
  3. 3Rough chop the onion.
  4. 4Take the stem off the jalape c3 03 o and cut it in half.
  5. 5Take the stem off the jalape c3 03 o and cut it in half.
  6. 6Take the stem off the jalape c3 03 o and cut it in half.
  7. 7Add olive oil to a pot.
  8. 8Add olive oil to a pot.
  9. 9Add olive oil to a pot.
  10. 10Add the chopped onion and jalape c3 03 o to the pot.
  11. 11Add the chopped onion and jalape c3 03 o to the pot.
  12. 12Add the chopped onion and jalape c3 03 o to the pot.
  13. 13Season with salt.
  14. 14Season with salt.
  15. 15Season with salt.
  16. 16Season with pepper.
  17. 17Season with pepper.
  18. 18Season with pepper.
  19. 19Stir the ingredients in the pot.
  20. 20Stir the ingredients in the pot.
  21. 21Stir the ingredients in the pot.
  22. 22Add garlic cloves to the pot.
  23. 23Add garlic cloves to the pot.
  24. 24Add garlic cloves to the pot.
  25. 25Add regular cloves to the pot.
  26. 26Add regular cloves to the pot.
  27. 27Add regular cloves to the pot.
  28. 28Add fresh horseradish root to the pot.
  29. 29Add fresh horseradish root to the pot.
  30. 30Add fresh horseradish root to the pot.
  31. 31Add two tins of anchovy fillets to the pot.
  32. 32Add two tins of anchovy fillets to the pot.
  33. 33Add two tins of anchovy fillets to the pot.
  34. 34Add white vinegar to the pot.
  35. 35Add white vinegar to the pot.
  36. 36Add white vinegar to the pot.
  37. 37Add water to the pot.
  38. 38Add water to the pot.
  39. 39Add water to the pot.
  40. 40Add Steen's dark corn syrup to the pot.
  41. 41Add Steen's dark corn syrup to the pot.
  42. 42Add Steen's dark corn syrup to the pot.
  43. 43Add the juice of a lemon to the pot.
  44. 44Add the juice of a lemon to the pot.
  45. 45Add the juice of a lemon to the pot.
  46. 46Bring the mixture to a boil.
  47. 47Bring the mixture to a boil.
  48. 48Bring the mixture to a boil.
  49. 49Let the mixture simmer for about 6 hours.
  50. 50Let the mixture simmer for about 6 hours.
  51. 51Let the mixture simmer for about 6 hours.
  52. 52Strain the mixture through a sieve, pressing to extract all the liquid.
  53. 53Strain the mixture through a sieve, pressing to extract all the liquid.
  54. 54Strain the mixture through a sieve, pressing to extract all the liquid.

Ingredients

  • onion
  • onion
  • onion
  • jalape c3 03 o
  • jalape c3 03 o
  • jalape c3 03 o
  • olive oil
  • olive oil
  • olive oil
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic cloves
  • garlic cloves
  • garlic cloves
  • cloves
  • cloves
  • cloves
  • fresh horseradish root
  • fresh horseradish root
  • fresh horseradish root
  • 2 tins anchovy fillets
  • 2 tins anchovy fillets
  • 2 tins anchovy fillets
  • white vinegar
  • white vinegar
  • white vinegar
  • water
  • water
  • water
  • Steen's dark corn syrup
  • Steen's dark corn syrup
  • Steen's dark corn syrup
  • 1 lemon
  • 1 lemon
  • 1 lemon

Equipment

potknifecutting boardstrainerspoon
Homemade Worcestershire Sauce | Clip Recipe