Directions
- 1Rough chop the onion.
- 2Take the stem off the jalape c3 03 o and cut it in half.
- 3Add olive oil to a pot.
- 4Add the chopped onion and jalape c3 03 o to the pot.
- 5Season with salt.
- 6Season with pepper.
- 7Stir the ingredients in the pot.
- 8Add garlic cloves to the pot.
- 9Add regular cloves to the pot.
- 10Add fresh horseradish root to the pot.
- 11Add two tins of anchovy fillets to the pot.
- 12Add white vinegar to the pot.
- 13Add water to the pot.
- 14Add Steen's dark corn syrup to the pot.
- 15Add the juice of a lemon to the pot.
- 16Bring the mixture to a boil.
- 17Let the mixture simmer for about 6 hours.
- 18Strain the mixture through a sieve, pressing to extract all the liquid.
Ingredients
- onion
- jalape c3 03 o
- olive oil
- salt
- pepper
- garlic cloves
- cloves
- fresh horseradish root
- 2 tins anchovy fillets
- white vinegar
- water
- Steen's dark corn syrup
- 1 lemon
Equipment
potknifecutting boardstrainerspoon
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